Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62238
標題: (Proceedings of National Science Council, part B., 07(2): 158-164)Evolution of molecular properties of bromelain and papain immobilized on PVC power from kinetic and themodynamic parameters
作者: Shaw, J. F.
P. S. Cheng.
關鍵字: molecular properties
bromelain
papain
PVC power
kinetic
themodynamic parameters
出版社: 台北市:行政院國家科學委員會
URI: http://hdl.handle.net/11455/62238
Appears in Collections:食品暨應用生物科技學系

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