Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62244
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dc.contributor.authorChang, R. G.en_US
dc.contributor.authorJ. F. Shawen_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1986zh_TW
dc.date.accessioned2014-06-09T06:26:41Z-
dc.date.available2014-06-09T06:26:41Z-
dc.identifier.urihttp://hdl.handle.net/11455/62244-
dc.language.isoen_USzh_TW
dc.publisher台北市:中央研究院zh_TW
dc.relationICUS Short Report., 06, Page(s) 498-499.en_US
dc.subjectenhanced stabilityen_US
dc.subjectpapainen_US
dc.subjectmultiple point attachmenten_US
dc.subjectchitosanen_US
dc.title(ICUS Short Report., 06: 498-499)Enhanced stability of papain by multiple point attachment on chitosanen_US
Appears in Collections:食品暨應用生物科技學系
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