Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62249
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dc.contributor.authorWang Y. J.en_US
dc.contributor.authorJ. Y. Sheuen_US
dc.contributor.authorF. F. Wangen_US
dc.contributor.authorJ. F. Shawen_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1988zh_TW
dc.date.accessioned2014-06-09T06:26:41Z-
dc.date.available2014-06-09T06:26:41Z-
dc.identifier.urihttp://hdl.handle.net/11455/62249-
dc.language.isoen_USzh_TW
dc.publisherU. S. A.en_US
dc.relationBiotechnol. Bioeng., 31, Page(s) 628-633.en_US
dc.subjectlipase-catalyzed oil hydroysisen_US
dc.subjectemulsifieren_US
dc.title(Biotechnol. Bioeng., 31: 628-633)The lipase-catalyzed oil hydrolysis in the absence of added emulsifieren_US
Appears in Collections:食品暨應用生物科技學系
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