Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62250
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dc.contributor.authorShaw, J. F.en_US
dc.contributor.authorC. H. Changen_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1988zh_TW
dc.date.accessioned2014-06-09T06:26:41Z-
dc.date.available2014-06-09T06:26:41Z-
dc.identifier.urihttp://hdl.handle.net/11455/62250-
dc.language.isoen_USzh_TW
dc.publisher台灣:中研院南部生物技術中心zh_TW
dc.relationBot. Bull. Academia Sinica., 29, Page(s) 101-107.en_US
dc.subjectchemical modification additivesen_US
dc.subjectA. niger lipaseen_US
dc.title(Bot. Bull. Academia Sinica., 29: 101-107)The effect of chemical modification and additives on the stabilities of A. niger lipaseen_US
Appears in Collections:食品暨應用生物科技學系
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