Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62409
DC FieldValueLanguage
dc.contributor.authorWainwright, P E.en_US
dc.contributor.authorY. S. Huangen_US
dc.contributor.authorCoscina, D.V.en_US
dc.contributor.authorLévesque, S.en_US
dc.contributor.authorMcCutcheon, D.en_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1994zh_TW
dc.date.accessioned2014-06-09T06:27:16Z-
dc.date.available2014-06-09T06:27:16Z-
dc.identifier.urihttp://hdl.handle.net/11455/62409-
dc.language.isoen_USzh_TW
dc.publisherUnited States:Wiley Interscienceen_US
dc.relationDevelop. Psychol., 27:467-487en_US
dc.subjectArousal physiologyen_US
dc.subjectBehavioren_US
dc.subjectAnimal physiologyen_US
dc.subjectDiscrimination Learning physiologyen_US
dc.subjectFatty Acidsen_US
dc.subjectOmega 3 physiologyen_US
dc.subjectFood Preferences physiologyen_US
dc.title(Develop. Psychol., 27:467-487)Brain and behavioral effects of dietary n 3 deficiency in mice: A three generational studyen_US
Appears in Collections:食品暨應用生物科技學系
文件中的檔案:

取得全文請前往華藝線上圖書館



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.