Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62419
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dc.contributor.authorLiu, J-W.en_US
dc.contributor.authorBobik, E.G. jr.en_US
dc.contributor.authorY. S. Huangen_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1998zh_TW
dc.date.accessioned2014-06-09T06:27:17Z-
dc.date.available2014-06-09T06:27:17Z-
dc.identifier.urihttp://hdl.handle.net/11455/62419-
dc.language.isoen_USzh_TW
dc.publisherUnited States:American College of Nutritionen_US
dc.relationJ. Am. Oil Chem. Soc., 75:507-510en_US
dc.subjectFungal oilsen_US
dc.subjectHPLC separationen_US
dc.subjecthydrolysisen_US
dc.subjectmolecular speciesen_US
dc.subjectpancreatic lipaseen_US
dc.subjecttriacylglycerolen_US
dc.title(J. Am. Oil Chem. Soc., 75:507-510)In vitro Hydrolysis of fungal oils: Distribution of arachidonic acid-containing triacylglycerol molecular speciesen_US
Appears in Collections:食品暨應用生物科技學系
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