Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62422
標題: (J. Nutr., 128:2473-2487)Long-chain polyunsaturated fatty acid levels in formulae influence deposition of docosahexaenoic acid and arachidonic acid in brain and red blood cells of artificially reared neonatal rats
作者: Ward, G.
Y. S. Huang
Bobik, E.
Xing, H.-C.
Mutsaers, N.
Auestad, N.
Montalto, M.
Wainwright, P
關鍵字: rats
docosahexaenoic acid
arachidonic acid
brain development
red blood cell
出版社: United States:American Society of Nutritional Sciences
URI: http://hdl.handle.net/11455/62422
Appears in Collections:食品暨應用生物科技學系

文件中的檔案:

取得全文請前往華藝線上圖書館



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.