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標題: (J. Nutr., 128:2473-2487)Long-chain polyunsaturated fatty acid levels in formulae influence deposition of docosahexaenoic acid and arachidonic acid in brain and red blood cells of artificially reared neonatal rats
作者: Ward, G.
Y. S. Huang
Bobik, E.
Xing, H.-C.
Mutsaers, N.
Auestad, N.
Montalto, M.
Wainwright, P
關鍵字: rats
docosahexaenoic acid
arachidonic acid
brain development
red blood cell
出版社: United States:American Society of Nutritional Sciences
Appears in Collections:食品暨應用生物科技學系



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