Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62447
標題: (J. Am. Oil Chem. Soc., 78:489-493)Characterization of oil exhibiting high γ-linolenic acid from a genetically transformed canola strain
作者: Liu, J.-W.
Huang, Y.-S.
Demichele, S.J.
Bergana, M.
Bobik, E. Jr.
Hastilow, C.
Chuang, L.-T.
Mukerji, P.
Knutzon, D.
關鍵字: Fatty acid composition
genetically transformed canola
high-performance liquid chromatography
γ-linolenic acid
nuclear magnetic resonance
positional distribution
phytosterols
tocopherols
triacylglycerol molecular species
出版社: United States:American College of Nutrition
URI: http://hdl.handle.net/11455/62447
Appears in Collections:食品暨應用生物科技學系

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