Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62519
DC FieldValueLanguage
dc.contributor.authorJ. Lelorieren_US
dc.contributor.authorS. Dubreuil-Quidozen_US
dc.contributor.authorS. Lussier-Cacanen_US
dc.contributor.authorY. S. Huangen_US
dc.contributor.authorJ. Davignonen_US
dc.contributor.other國立中興大學食品暨生物科技學系zh_TW
dc.date1977zh_TW
dc.date.accessioned2014-06-09T06:27:34Z-
dc.date.available2014-06-09T06:27:34Z-
dc.identifier.urihttp://hdl.handle.net/11455/62519-
dc.language.isoen_USzh_TW
dc.publisherUSA:American Medical Assn.en_US
dc.relationArch. Intern. Med., 137:1429-1434en_US
dc.subjectDiet and probucolen_US
dc.subjectlowering cholesterol concentrationsen_US
dc.title(Arch. Intern. Med., 137:1429-1434)Diet and probucol in lowering cholesterol concentrationsen_US
Appears in Collections:食品暨應用生物科技學系
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