Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62544
標題: (Med. Sci. Res., 15:185-186)Effect of essential fatty acid deficiency on incorporation of vegetable n-6 and marine n-3 fatty acids by erythrocytes in rat
作者: Y. S. Huang
Nassar, B.A.
Horrobin, D.F.
Mitchell, J.
關鍵字: essential fatty acid
vegetable n-6 fatty acids
marine n-3 fatty acids
出版社: United States:Lippincott, William & Wilkins
URI: http://hdl.handle.net/11455/62544
Appears in Collections:食品暨應用生物科技學系

文件中的檔案:

取得全文請前往華藝線上圖書館



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.