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標題: (Med. Sci. Res., 15:185-186)Effect of essential fatty acid deficiency on incorporation of vegetable n-6 and marine n-3 fatty acids by erythrocytes in rat
作者: Y. S. Huang
Nassar, B.A.
Horrobin, D.F.
Mitchell, J.
關鍵字: essential fatty acid
vegetable n-6 fatty acids
marine n-3 fatty acids
出版社: United States:Lippincott, William & Wilkins
Appears in Collections:食品暨應用生物科技學系



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