Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/62598
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dc.contributor.authorP. E. Wainwrighten_US
dc.contributor.authorY. S. Huangen_US
dc.contributor.authorG. Warden_US
dc.contributor.other國立中興大學食品暨應用生物科技學系zh_TW
dc.date2001zh_TW
dc.date.accessioned2014-06-09T06:28:13Z-
dc.date.available2014-06-09T06:28:13Z-
dc.identifier.urihttp://hdl.handle.net/11455/62598-
dc.language.isoen_USzh_TW
dc.publisherUSA:AOCS Pressen_US
dc.relationγ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, Page(s) 180-189.en_US
dc.subjectdocosahexaenoic aciden_US
dc.subjectarachidonic aciden_US
dc.subjectγ-Linolenic aciden_US
dc.subjectbrain fatty acid compositionen_US
dc.subjectraten_US
dc.title(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p180-p189)Effects of supplementation of formula with docosahexaenoic acid, arachidonic acid and γ-Linolenic acid on brain fatty acid composition in artificially-reared rat pupsen_US
Appears in Collections:食品暨應用生物科技學系
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