Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/67639
DC FieldValueLanguage
dc.contributor.authorHsu, S.Y.en_US
dc.contributor.author薛富盛zh_TW
dc.contributor.authorBartling, B.en_US
dc.contributor.authorWang, C.en_US
dc.contributor.authorShieu, F.S.en_US
dc.contributor.authorLiu, C.C.en_US
dc.date2010zh_TW
dc.date.accessioned2014-06-11T05:53:45Z-
dc.date.available2014-06-11T05:53:45Z-
dc.identifier.issn1424-8220zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/67639-
dc.description.abstractA single use, disposable iridium-nano particle contained biosensor had been developed for the determination of diglyceride (DG). In this study hydrogen peroxide, formed through the enzymatic breakdown of DG via lipase, glycerol kinase and glycerol 3-phosphate oxidase, was electrochemically oxidized at an applied potential of +0.5 V versus the Ag/AgCl reference electrode. The oxidation current was then used to quantify the diglyceride concentration. Optimum enzyme concentrations and the surfactant loading used were established for successful sensor response. Good linear performance was observed over a DG concentration range of 0 to 25 mu M in phosphate buffer and bovine serum media.en_US
dc.language.isoen_USzh_TW
dc.relationSensorsen_US
dc.relation.ispartofseriesSensors, Volume 10, Issue 6, Page(s) 5758-5773.en_US
dc.relation.urihttp://dx.doi.org/10.3390/s100605758en_US
dc.subjectdiglycerideen_US
dc.subjectdisposable biosensoren_US
dc.subjectenzymeen_US
dc.subjectprotein-kinase-cen_US
dc.subjectdietary diacylglycerolen_US
dc.subjectphospholipase-cen_US
dc.subjectelectrochemical biosensoren_US
dc.subjectliquid-chromatographyen_US
dc.subjectdag diacylglycerolen_US
dc.subjectmass-spectrometryen_US
dc.subjectdimethyl etheren_US
dc.subjectfatty-acidsen_US
dc.subjectcellen_US
dc.titleEnzymatic Determination of Diglyceride Using an Iridium Nano-Particle Based Single Use, Disposable Biosensoren_US
dc.typeJournal Articlezh_TW
dc.identifier.doi10.3390/s100605758zh_TW
Appears in Collections:工學院
文件中的檔案:

取得全文請前往華藝線上圖書館



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.