Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/69786
標題: Effect of Using Whey in the Submerged Culture of Grifola umbellata
作者: Chen, H.B.
Chen, M.J.
Chen, C.I.
Huang, H.C.
Liu, Y.C.
關鍵字: Grifola umbellata
Submerged Culture
exopolysaccharide
Whey
glucans
期刊/報告no:: Journal of Biotechnology, Volume 150, Page(s) S518-S518.
URI: http://hdl.handle.net/11455/69786
ISSN: 0168-1656
文章連結: http://dx.doi.org/10.1016/j.jbiotec.2010.09.828
Appears in Collections:期刊論文

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