Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/70230
標題: Effects of Xylooligosaccharides in Type 2 Diabetes Mellitus
作者: Sheu, W.H.H.
Lee, I.T.
Chen, W.
Chan, Y.C.
關鍵字: xylooligosaccharide
sugar
lipids
type 2 diabetes
antioxidant status
chain fatty-acids
lipid-peroxidation
healthy-volunteers
fructo-oligosaccharides
intestinal microbiota
superoxide-dismutase
blood-glucose
rats
metabolism
parameters
期刊/報告no:: Journal of Nutritional Science and Vitaminology, Volume 54, Issue 5, Page(s) 396-401.
摘要: The purpose of this study was to evaluate the effect of xylooligosaccharide (XOS) on the blood sugar, lipids and oxidative status in type 2 diabetes mellitus (DM). A total of 26 outpatient subjects of Taichung Veterans General Hospital, Taiwan, with HbA1c levels between 7.0 and 10.0% and triglyceride <400 mg/dL were enrolled in the present study. Subjects were supplemented with 4 g/d XOS (n=12) or a placebo (n=14) for 8 wk in a randomized double-blind clinical design. The results showed that the anthropometric values and nutrient intakes did not change during the experimental period. XOS supplementation not only reduced the glucose. HbA1c and fructosamine concentrations, but also decreased the levels of total cholesterol, low density lipoprotein (LDL) cholesterol, oxidized low density lipoprotein (ox-LDL) and apolipoprotein B. The activity of catalase of the erythrocyte sample decreased in the XOS group, but not the activities of superoxide dismutase and glutathione peroxidase. In conclusion, the dietary supplementation with XOS for 8 wk was effective in improving the blood Sugar and lipids in type 2 diabetes, indicating that XOS-containing diets might be beneficial to DM Subjects.
URI: http://hdl.handle.net/11455/70230
ISSN: 0301-4800
文章連結: http://dx.doi.org/10.3177/jnsv.54.396
Appears in Collections:期刊論文

文件中的檔案:

取得全文請前往華藝線上圖書館



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.