Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/70606
標題: Contents of lovastatin, gamma-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia
作者: Chen, S.Y.
Ho, K.J.
Hsieh, Y.J.
Wang, L.T.
Mau, J.L.
關鍵字: Mushroom
Lovastatin
GABA
Ergothioneine
nonvolatile taste components
cultivated mushrooms
antioxidant
properties
pleurotus-ostreatus
cation transporter
flavor compounds
blood-pressure
statins
quantification
capacity
期刊/報告no:: Lwt-Food Science and Technology, Volume 47, Issue 2, Page(s) 274-278.
摘要: Lovastatin, gamma-aminobutyric acid (GABA) and ergothioneine were analysed in mushrooms. Among fruiting bodies, Pleurotus ostreatus (Japan) and Agaricus bisporus contained the highest amount of lovastatin (606.5 and 565.4 mg/kg, respectively) whereas among mycelia, Cordyceps sinensis and Antrodia salmonea contained the highest (1365 and 1032 mg/kg, respectively). Among fruiting bodies, Flammulina velutipes and Boletus edulis contained the highest amount of GABA (229.7 and 202.1 mg/kg, respectively) whereas among mycelia, Cordyceps cicadae, C. sinensis and Agaricus blazei contained the highest (254.9, 220.5 and 200.4 mg/kg, respectively). Among fruiting bodies. Pleurotus citrinopileatus, P. ostreatus (Korea). P. ostreatus (Taiwan) and Pleurotus salmoneostramineus contained the highest amount of ergothioneine (2850.7, 1829.4, 1458.4 and 1245.0 mg/kg, respectively) whereas among mycelia, Pleurotus eryngii contained the highest (1514.6 mg/kg). Ergothioneine was detected in all samples. However, the Pleurotus genus contained considerably high amount of ergothioneine. Overall, these results might be related to their beneficial effects. (C) 2012 Elsevier Ltd. All rights reserved.
URI: http://hdl.handle.net/11455/70606
ISSN: 0023-6438
文章連結: http://dx.doi.org/10.1016/j.lwt.2012.01.019
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