Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/75937
DC FieldValueLanguage
dc.contributor.author曾政鴻zh_TW
dc.contributor.author金安兒zh_TW
dc.contributor.other國立中興大學農學院zh_TW
dc.date2005-09zh_TW
dc.date.accessioned2014-06-13T06:11:07Z-
dc.date.available2014-06-13T06:11:07Z-
dc.identifier.urihttp://hdl.handle.net/11455/75937-
dc.language.isozh_TWzh_TW
dc.publisher臺中巿: 國立中興大學農學院zh_TW
dc.relation農林學報, Volune 54, Issue 3, Page(s) 227-238.zh_TW
dc.subjectLactobacillus acidophilusen_US
dc.subject嗜酸乳酸桿菌zh_TW
dc.subjectVegetarian fooden_US
dc.subjectProbioticsen_US
dc.subjectMediumen_US
dc.subjectRSMen_US
dc.subject素食食品zh_TW
dc.subject益生菌zh_TW
dc.subject培養基zh_TW
dc.subject反應曲面法zh_TW
dc.title素食用嗜酸乳酸桿菌培養基組成最適化的探討zh_TW
dc.typeJournal Articlezh_TW
Appears in Collections:第54卷 第03期
農業暨自然資源學院
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