Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/81427
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dc.contributor.author倪正柱zh_TW
dc.contributor.authorChen-Chu Neeen_US
dc.date1980-06zh_TW
dc.date.accessioned2014-06-13T08:33:09Z-
dc.date.available2014-06-13T08:33:09Z-
dc.identifier.issn0255-5921zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/81427-
dc.description.abstractSix cultivars of pear were used in top-working experiments for the study of fruit bud formation. The cultivars were: Shinseiki. Nijuseiki. Kikusui. Chojuro. La France and penpou ( Pyrus serotina Rehd × P. communis L.) Fruit buds of six pear cultivars were grafted on the water sprouts of Hengshan pear on Jan. 15, 1978 in an orchard located at low altitude in Taiwan. Results indicated that Shinseiki and Nijuseiki differentiated fruit bud easily, Kikusui and Chojuro rank next, La France and Penpou develop fruit bud with difficulty.en_US
dc.description.abstract自臺灣高海拔地區採取新世紀等六品種梨之果芽,經 4.3 ℃ 冷藏四週後,高接於新竹縣香山鄉李送妹女士之果園之橫山梨徒長枝上。各品種於成活萌芽之後,發出新梢,此新梢當年花芽分化,成為頂花芽或腋花芽,以廿世紀、新世紀較多,長十郎、菊水次之,法蘭及扁浦則極少。枝梢之伸長及幹莖枝增加,以扁浦梨最多,與其他品種比較,達顯著差異。其餘五品種之間差異不顯著。zh_TW
dc.language.isozh_TW;en_USzh_TW
dc.relation興大園藝, Volume 5, Page(s) 38-41.zh_TW
dc.relationHorticulture NCHU, Volume 5, Page(s) 38-41.en_US
dc.subjectFlower Buden_US
dc.subject分化zh_TW
dc.subjectDifferentiationen_US
dc.subjectPear Treesen_US
dc.subjectLow Altitude Districten_US
dc.subject花芽zh_TW
dc.subject梨樹zh_TW
dc.subject低海拔地區zh_TW
dc.title台灣低海拔地區梨樹生長與花芽分化之研究zh_TW
dc.titleStudies on the Growth and Flower Bud Differentiation of Pear Trees at Low Altitude District of Taiwanen_US
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園藝學系
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