Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/81503
標題: Fruit Quality Related to the Leaf Number on the Bearing Shoots of Ponkan Mandarin
椪柑結果枝葉數對果實品質影響
作者: 范念慈
Nien-Tze Fan
莊金堂
Jin-Tarng Juang
關鍵字: 結果枝
Bearing shoots
葉數
果實品質
椪柑
Leaf number
Fruit quality
Citrus reticulata Blanco cv. Ponkan
摘要: 在椪柑結果枝上葉數2-8枚情形下,葉數4枚以上時,顯著增大果重,葉數6-8枚時,果形增長些,葉數在8枚時,果皮綠色更為加深,果皮厚度受葉數差異不顯著,可利用果汁率及枸櫞酸量雖隨葉數增加有減少現象,但是差異不顯著,果汁內可溶性固形物量及糖酸比雖隨葉數增加有增加現象,但是彼此間差異並不顯著,果實內種子數在葉數6-8枚,較葉數2-4枚情形下有減少現象。
For 2-8 leaves per fruit on the bearing shoot, the fruit weight increased under more 4 leaves, the fruit shape was longer under 6-8 leaves. The greenness of rind color was deeper, but rind thickness was not significantly different. The available juce proportion and acid content were slightly decreased under the leaves increased. Soluble solid were significantly decreased under 6-8 leaves per fruit.
URI: http://hdl.handle.net/11455/81503
ISSN: 0255-5921
Appears in Collections:第17期
園藝學系

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