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The Interrelation of Fruit Quality of Ponkan Mandarin
Total soluble solids
|摘要:||The correlation among fruit quality of Ponkan mandarin was investigated. The fruit weight was highly positively correlated with peel thickness and seed number but negatively with TSS. The fruit shape index was negatively correlated with TA. The seed number was positively correlated with TSS and peel thickness. The jucie content was positively correlated with TSS. The TA was highly negatively correlated with TSS: TA ratio. However, the cultivated variety, rootstock, tree nutrition, fruit maturity, fruit on tree location and leaf number on the bearing shoot were the considerable factors.|
|Appears in Collections:||第20期|
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