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A Study of the Developmental Process of Floral Bud of Mango (Mangifera indica L.)
Flower bud differentiation
|摘要:||Three mango cultivars,‘Chai-She’、‘Irwin’and‘Sensation’were used for the determination of the morphological changes of floral buds during the period of differentiation.
Results indicated that the time of differentation was at the end of November and mid December in central Taiwan. External characteristics of floral bud were round and plump with bulging base. This is commonly used as an index of floral bud differentiation which leads to a series of changes beginning at early January in the following sequence; first the formation of sepal then the petal and the carpel tissue, the process was completed at the end of the same month.|
|Appears in Collections:||第22卷 第01期|
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