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|標題:||Studies on Growth and Fruit Quality of Tissue Culture 'Kyoho' Grapevines|
|摘要:||The differences in growth and fruit quality between 4-year-old tissue culture and cutting 'Kyoho' grapevines (Vitis vinifera L. x Vitis labracana Bailey) were investigated in four locations.
The growth of tissue culture vines, in terms of roots, trunk, arms, canes, shoots and leaves, were stronger than cutting ones. They berry size and skin color of tissue culture vines were larger and skin color of tissue culture vines were larger and darker than those of cutting vines. There were no significant differences in fruit firmness, total soluble solids and juice acidity.|
|Appears in Collections:||第27卷 第04期|
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