Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/81722
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dc.contributor.author林瑜萱zh_TW
dc.contributor.authorYu-Hsuan Linen_US
dc.contributor.author林瑞松zh_TW
dc.contributor.authorRuy-Song Linen_US
dc.date2003-12zh_TW
dc.date.accessioned2014-06-13T08:43:15Z-
dc.date.available2014-06-13T08:43:15Z-
dc.identifier.issn0255-5921zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/81722-
dc.description.abstract本試驗利用玫瑰切花商業栽培品種'Noblesse'為試驗材料,探討不同藥劑預措與濕藏後外加3%蔗糖之影響。外加3%蔗糖作為保鮮劑有助於維持切花鮮重及延長瓶插壽命,尤以l0 mM malonate混合l0 mM CaCl2藥劑預措處理後外加蔗糖可增加切花鮮重14.48%為最佳。濕藏三週後,而以l0 mM malonate 預措外加蔗糖處理,花朵直徑不開放。採收後隨著瓶插時間的增加,花瓣澱粉含量由每克乾重的13.26%下降至4.74%,全可溶性糖則由8.54%逐漸上升至27.94%。但經5℃貯藏後澱粉並未隨著瓶插時間而逐漸下降,表示澱粉分解成全可溶性糖的過程受到阻礙。以5℃濕藏三週後,除了以l0 mM malonate混合10 mM CaCl2預措處理,全可溶性糖含量由每克乾重的4.73%上升至9.95%外,其他藥劑預措處理後全可溶性糖與澱粉的含量皆無明顯改變。zh_TW
dc.description.abstractCut rose flowers (Rosa hybrida L. cv. 'Noblesse') pulsed with 10 mM MA (malonate), 10 mM CaCl2 (calcium chloride) and 10 mM MA mixed CaCl2 for 16 hr at 15℃. The effect of adding 3 % sugars after chemical pretreatment was on vase period of cut rose flowers. Cutting rose flowers that treated with 10 mM malonate mixed CaCl2 promoted flowers to open. Amylase actions were high and addtional sugar than no that. The period of flowers opening were accompanied by decreasing in starch and increased in soluble sugars of petals. Flowers that pulsed with 10 mM malonate mixed CaCl2 by increased in soluble sugars of petals but starch content didn't decreased after wet storage for 3 weeks, the others were no significant.en_US
dc.language.isozh_TW;en_USzh_TW
dc.relation興大園藝, Volume 28, Issue 4, Page(s) 65-78.zh_TW
dc.relationHorticulture NCHU, Volume 28, Issue 4, Page(s) 65-78.en_US
dc.subjectCut roseen_US
dc.subject瓶插壽命zh_TW
dc.subjectMalonateen_US
dc.subjectCaCl2en_US
dc.subjectVase lifeen_US
dc.subjecta -amylaseen_US
dc.subjectWet Storageen_US
dc.subject澱粉水解酵素zh_TW
dc.subject玫瑰切花zh_TW
dc.subject濕藏zh_TW
dc.subject丙二酸zh_TW
dc.subject氯化鈣zh_TW
dc.title藥劑預措處理與濕藏對玫瑰切花品質之影響zh_TW
dc.titleEffects of Chemical Treatment and Wet Storage on the Quality of Cut Rose Flowersen_US
Appears in Collections:第28卷 第04期
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