Please use this identifier to cite or link to this item:
|標題:||The Relationship between Pineapple Fruit Characteristics and Flesh Translucency Occurrence|
Cell wall invertase
The correlations between fruit characteristic factors and translucency occurrence in pineapple flesh were examined. The results showed that TN13 was highly susceptible cultivar and TN4 was tolerant one, which suggested that heredity is one of the important factors effecting translucency occurrence in pineapple flesh. The crown weight was significantly positively correlated to translucency severity. There were significant negative correlations between flesh translucency severity and total soluble solids and titratable acid. In addition, there were significant negative correlations between CWI activity and translucency severity and crown weight.
|Appears in Collections:||第29卷 第02期|
Show full item record
TAIR Related Article
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.