Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/81738
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dc.contributor.author張瓊姿zh_TW
dc.contributor.authorChiung-Tze Changen_US
dc.contributor.author陳京城zh_TW
dc.contributor.author楊耀祥zh_TW
dc.contributor.authorChing-Cheng Chenen_US
dc.contributor.authorYau-Shiang Yangen_US
dc.date2004-06zh_TW
dc.date.accessioned2014-06-13T08:43:45Z-
dc.date.available2014-06-13T08:43:45Z-
dc.identifier.issn0255-5921zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/81738-
dc.description.abstract本研究主要探討鳳梨果實性狀彼此之間及與果肉水浸狀生理劣變之相關性。不同鳳梨品種果實性狀調查結果發現,台農13號為發生果肉水浸狀生理劣變最嚴重之品種,台農4號及台農11號為較不嚴重之品種,因此遺傳因子可能為影響鳳梨果肉水浸狀劣變發生的重要因子之一。進一步分析其相關性,結果發現果冠重與水浸狀嚴重程度呈顯著正相關。可溶性固形物與果肉水浸狀發生率及嚴重程度呈顯著負相關,而可滴定酸則與果肉水浸狀嚴重程度有顯著負相關。另外細胞壁轉化酵素(CWI)活性與果肉水浸狀嚴重程度及果冠重呈顯著負相關。zh_TW
dc.description.abstractThe correlations between fruit characteristic factors and translucency occurrence in pineapple flesh were examined. The results showed that TN13 was highly susceptible cultivar and TN4 was tolerant one, which suggested that heredity is one of the important factors effecting translucency occurrence in pineapple flesh. The crown weight was significantly positively correlated to translucency severity. There were significant negative correlations between flesh translucency severity and total soluble solids and titratable acid. In addition, there were significant negative correlations between CWI activity and translucency severity and crown weight.en_US
dc.language.isoen_US;zh_TWzh_TW
dc.relation興大園藝, Volume 29, Issue 2, Page(s) 1-10.zh_TW
dc.relationHorticulture NCHU, Volume 29, Issue 2, Page(s) 1-10.en_US
dc.subjectPineappleen_US
dc.subject果實性狀zh_TW
dc.subjectTanslucencyen_US
dc.subjectCell wall invertaseen_US
dc.subjectFruit characteristicsen_US
dc.subject鳳梨zh_TW
dc.subject水浸狀生理劣變zh_TW
dc.subject細胞壁轉化酵素zh_TW
dc.titleThe Relationship between Pineapple Fruit Characteristics and Flesh Translucency Occurrenceen_US
dc.title鳳梨果實性狀與果肉水浸狀生理劣變之相關性分析zh_TW
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園藝學系
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