Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/81780
標題: 貯藏溫度及時間對酪梨果實貯藏壽命及品質之影響
Effects of Storage Temperature and Time on the Storage Life and Quality of Avocado (Persea americana Mill.) Fruit
作者: 楊智媛
Chih-Yuan Yang
謝慶昌
Ching-Chang Siesh
關鍵字: 果實品質
storage life
酪梨
低溫貯藏
貯藏壽命
fruit quality
Avocado
low temperature storage
Persea americana Mill.
摘要: 酪梨果實貯藏壽命及品質會受到貯藏溫度及時間的影響。本試驗中共分l、3、6、9、12、15℃共6種貯藏溫度以及2、4、6、8週4種貯藏時間進行貯藏試驗,藉此觀察不同貯藏溫度及時間對'嘉選三號'酪梨果實貯藏壽命及品質之影響試驗結果指出在12℃與15℃下當貯藏時間超過2週後,果實會出現後熟軟化或腐爛的現象,無法繼續貯藏。而在l℃、3℃、6℃下貯藏2週,'嘉選三號'酪梨果實則會產生果皮褐化、果肉褪色以及無法後熟正常軟化的寒害徵狀。貯藏於9℃下的果實則可以貯藏到6週仍然不會出現果肉褪色的寒害症狀。
The objectives of this study were to investigate the of storage temperature and time on the storage life and quality of‘CAES 3'avocado fruit. The ripening and chilling injury of‘CAES 3'avocado fruit (persea Americana Mill.)were determined at 25℃ subsequent to 2﹐4﹐6 and 8 weeks storage at 1℃﹐3℃﹐6℃﹐9℃﹐12℃﹐or 15℃. Fruit held at 1℃﹐3℃ and 6℃ longer than 2 weeks developed chilling injury and the severity increased as the storage time increased. The fruit stored at 9℃ could hold 6 weeks without any chilling injury. From the experimental result﹐we could suppose CAES 3'avocado fruits were suitable to store at 9℃.
URI: http://hdl.handle.net/11455/81780
ISSN: 0255-5921
Appears in Collections:第30卷 第03期
園藝學系

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