Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/81816
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dc.contributor.author蒙家嬋zh_TW
dc.contributor.authorChia Chan Mengen_US
dc.contributor.author謝慶昌zh_TW
dc.contributor.authorChing Chang Shieshen_US
dc.contributor.otherDepartment of Horticulture, National Chung Hsing Universityen_US
dc.date2006-09zh_TW
dc.date.accessioned2014-06-13T08:45:56Z-
dc.date.available2014-06-13T08:45:56Z-
dc.identifier.issn0255-5921zh_TW
dc.identifier.urihttp://hdl.handle.net/11455/81816-
dc.description.abstract本試驗目的為觀察溫度對香菇太空包內氣體組成以及菌絲生長之影響,香菇太空包於各溫度中乙烯含量普遍低於0.4ppm,二氧化碳含量隨溫度升高而上升,氧氣則隨溫度升高而降低,25°C為香茹菌絲最適生長溫度,此溫度中菌絲僅需4週即可佈滿太空包,而6°C則需16週時間,30°C下菌絲幾乎不生長。zh_TW
dc.description.abstractThe purpose of this study was to observe the effect of temperature on the gas composition is shiitake growth bags and the mycelium growth. The ethylene concentration in each shiitake growth bag under each temperature is generally lower than 0.4 ppm. Carbon dioxide concentration slowly increased as temperature increased. Oxygen slowly decreased as temperature increased. The temperature under which the shiitake mycelium filled the growth bags completely was 25℃. This process only took four weeks, but when the temperature was under 6℃, the shiitake mycelium took sixteen weeks to fill the bags. As the temperature reach 30℃, shiitake mycelium barely grew.en_US
dc.language.isozh_TW;en_USzh_TW
dc.relation興大園藝, Volume 31, Issue 3, Page(s) 73-80.zh_TW
dc.relationHorticulture NCHU, Volume 31, Issue 3, Page(s) 73-80.en_US
dc.subject菌絲zh_TW
dc.subjecttemperatureen_US
dc.subject太空包zh_TW
dc.subject香菇zh_TW
dc.subject溫度zh_TW
dc.subjectgrowth bagen_US
dc.subjectmyceliumen_US
dc.titleThe Effect of Temperature on the Gas Composition in Shiitake Growth Bags and Mycelium Growthen_US
dc.title溫度對香菇太空包氣體組成及菌絲生長之影響zh_TW
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園藝學系
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