Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/93821
標題: Bacillus lycopersici sp. nov., isolated from a tomato plant (Solanum lycopersicum L.)
作者: Lin, Shih-Yao
Hameed, Asif
Liu, You-Cheng
Wen, Cheng-Zhe
Lai, Wei-An
Hsu, Yi-Han
Young, Chiu-Chung
關鍵字: Bacillus
Base Composition
Cell Wall
DNA, Bacterial
Diaminopimelic Acid
Fatty Acids
Lycopersicon esculentum
Molecular Sequence Data
Nucleic Acid Hybridization
Peptidoglycan
Phospholipids
Plant Stems
RNA, Ribosomal, 16S
Sequence Analysis, DNA
Taiwan
Vitamin K 2
Phylogeny
摘要: A Gram-stain-positive, rod-shaped, endospore-forming bacterium (designated strain CC-Bw-5(T)) was isolated from chopped tomato stems. The isolate grew at 20-40 °C, pH 6.0-8.0 and tolerated 6% (w/v) NaCl. The most closely related strains in terms of 16S rRNA gene sequence similarity were Bacillus isabeliae (95.3%) and Bacillus oleronius (95.3%). The G+C content of the genomic DNA was 37.2 ± 3.6 mol%. Strain CC-Bw-5(T) was determined to possess C16 : 0, iso-C14 : 0, iso-C15 : 0, anteiso-C15 : 0 and iso-C16 : 0 as predominant fatty acids. The polar lipid profile consisted of predominant amounts of diphosphatidylglycerol, and moderate-to-trace amounts of phosphatidylethanolamine, phosphatidylglycerol, two unidentified glycolipids, an unidentified phospholipid and an unidentified phosphoglycolipid. The cell-wall peptidoglycan contained meso-diaminopimelic acid; menaquinone (MK-7) was the predominant respiratory quinone. According to distinct phylogenetic, phenotypic and chemotaxonomic features, strain CC-Bw-5(T) is proposed to represent a novel species within the genus Bacillus for which the name Bacillus lycopersici sp. nov. is proposed. The type strain is CC-Bw-5(T) ( = BCRC 80623(T) = JCM 19140(T)).
URI: http://hdl.handle.net/11455/93821
Appears in Collections:土壤環境科學系

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