請用此 Handle URI 來引用此文件: http://hdl.handle.net/11455/94158
標題: Effects of Lactobacillus formosensis S215(T) and Lactobacillus buchneri on quality and in vitro ruminal biological activity of condensed tannins in sweet potato vines silage
作者: Mangwe, M C
Rangubhet, K T
Mlambo, V
Yu, B
Chiang, H I
江信毅
關鍵字: aerobic stability
ensiling
fermentability
in vitro ruminal fermentation
microbial inoculant
Aerobiosis
Lactic Acid
Lactobacillus
Proanthocyanidins
Silage
Yeasts
Fermentation
Ipomoea batatas
摘要: This study investigated the influence of two microbial inoculants; Lactobacillus formosensis and Lactobacillus buchneri on fermentation quality, chemical composition, aerobic stability and in vitro ruminal biological activity of condensed tannins in sweet potato vines silage.
URI: http://hdl.handle.net/11455/94158
顯示於類別:動物科學系

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