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標題: 嗜熱鏈球菌與嗜酸乳酸菌在不同溫度下共同培養的效應探討
Study on the Co-culture of Streptococcus thermophilus and Acidophilus Lactoba-cillus at Different Temperatures
作者: 劉佩志
Pei-Chih Liu
關鍵字: 嗜熱鏈球菌
Streptococcus thermophiles
Lactobacillus acidophilus
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摘要: 本研究主要探討嗜熱鏈球菌與嗜酸乳酸菌在不同溫度下共同培養產生的效應。使用的檢測方法包含乾菌重分析、濁度測定、葡萄糖量分析、蛋白質量分析。經實驗結果看出,40℃最適合嗜熱鏈球菌;而嗜酸乳桿菌最適溫度應在37℃。結果也顯示兩株菌共同培養時最適溫度為40℃,而在其各自生長適合溫度進行共培養,會有拮抗作用產生。
This study focused on the effects of co-culture of Streptococcus thermophilus and acidophilic lactic acid bacteria at different temperatures. The detection methods used include dry weight method, turbidity measurement, plate coating counting method, glucose amount detection, and protein amount detection. The experimental results show that 40 °C is more suitable for Streptococcus thermophiles ; and the optimal temperature of Lactobacillus acidophilus should be 37 °C. The results show that when the two strains are co-cultured, the optimal temperature is 40 °C. In addition, they will show antagonistic effects when co-cultured at their individual optimal temperature
文章公開時間: 10000-01-01
Appears in Collections:化學工程學系所



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