Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/98004
標題: 感溫變色系統的製備方法與理化性質分析
Evaluation of preparations and physicochemical properties of thermochromic system
作者: 林鈺臻
Yu-Chen Lin
關鍵字: 感溫變色系統
固液平衡
thermochromic system
solid-liquid equilibrium
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摘要: 本研究以染劑、顯色劑與溶劑組成的感溫變色系統作為實驗樣品,探討組成分比例、製備方法與溶劑對樣品的影響。實驗結果顯示,單一溶劑樣品的顏色強度與顯色劑的含量有關,其中以染劑與顯色劑比例為1:3 或2:3 的樣品具有最大的顏色強度,然而全部樣品的相變溫度都與溶劑熔點相同,且皆有出現顏色遲滯的現象;製備方法則改變樣品在加熱-冷卻過程的變化,使顏色表現從可逆性變為不可逆性。在混合溶劑樣品中,則因為溶劑的固液平衡現象,導致相變溫度的改變,進而影響變色反應,但是樣品的顏色強度比單一溶劑組低。綜合上述,製備方法及組成分會影響感溫變色系統的理化性質,儘管仍有部分性質需要進一步的研究,但相信本研究對於開發商業產品具有應用潛力。
URI: http://hdl.handle.net/11455/98004
文章公開時間: 10000-01-01
Appears in Collections:食品暨應用生物科技學系

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