Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/98008
標題: 植生型乳酸菌株Lactobacillus brevis YW108降低甲醛能力特性及其他益生功能體外試驗之研究
Study on the characterization of formaldehyde reduction and in vitro probiotic properties of Lactobacillus brevis YW108.
作者: 沈逸妃
Yi-Fei Shen
關鍵字: Lactobacillus brevis YW108
膽鹽水解酵素
未結合型膽鹽
甲醛
Lactobacillus Brevis YW108
bile salt hydrolase
unconjugated bile salts
formaldehyde
formaldehyde dehydrogenase
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摘要: 乳酸菌的保健功效眾多對於許多文明病的預防與醫療輔助上均有顯著的效果,如乳酸菌中常見之膽鹽水解酵素(Bile salt hydrolyase, BSH)可以在腸道內水解結合型膽鹽(Conjugated bile salt),形成未結合型膽鹽(Unconjugated bile salts)沉澱,隨著糞便排除體外,因此具有降低膽固醇的功效,減少罹患心血管疾病的機率。 甲醛常用來製造各類民生用品,另外也用做化妝品添加物。吸菸的煙霧、工業廢氣等等都會有可能會使人類暴露於甲醛環境中。甲醛具有很高的刺激性,可造成皮膚和呼吸道的過敏,而生活中常常不經意地暴露到甲醛。 實驗室先前由酸白菜醱酵汁中篩選出之具有BSH 活性的Lactobacillus brevis YW108,實驗第一部分為探討YW108的其他益生功能特性。發現YW108可以水解GCA 及GDCA這兩種膽鹽,而有助於降低膽固醇。但於牙齒保健功能上YW108無法有效拮抗牙菌斑內突變型鏈球菌的生長,因此不具備該益生功能。 實驗第二部分為探討YW108是否具有代謝甲醛的能力。經由含有不同甲醛濃度的MRS plate找出菌株所能耐受甲醛的上限,再更進一步以高效能液相層析儀分析甲醛含量。發現YW108確實可以降低溶液中甲醛含量,以此為基礎進一步探討YW108於模擬腸胃道環境中降低甲醛的活性及產品開發,並且藉由蛋白質體及基因體的分析推測YW108降低甲醛的路徑。由實驗中可以證實YW108及凍乾產品可以抵禦模擬腸胃道液的刺激持續降低甲醛,且推測是經由Glutathione-dependent formaldehyde dehydrogenase 這類酵素活性代謝甲醛。 綜合以上所述植生型菌株Lactobacillus brevis YW108 具有降低甲醛能力及降低膽固醇及心血管疾病風險的潛力,能夠應用於保健食品產業並具有市場競爭力。
Lactic acid bacteria, which have many kinds of health efficacy, are able to prevent civilized illness and enhance medical efficacy. Bile salt hydrolyase (BSH) in lactic acid bacteria can hydrolyze conjugated bile salt into unconjugated bile salts which will precipitate and be excreted in stools. Therefore, bile salt hydrolyase can reduce cholesterol and lowering the risk of cardiovascular diseases. Formaldehyde is a component of many consumable household products such as antiseptics, cosmetics, fabric softeners, shoe-care agents, glues and adhesives, etc. Automobile emissions and smoke usually contain formaldehyde. Formaldehyde is well known to induce acute poisoning and cause irritation, as well as carcinogenesis. Humans are usually exposed to formaldehyde damage inadvertently. Previously, our lab screened a probiotic strain Lactobacillus brevis YW108, from fermented sour cabbage liquid. This strain has the ability of bile salt hydrolysis toward conjugated bile salts Glycocholic acid (GCA) and glycodeoxycholic acid (GDCA). In the first part of this study, we examined the ability of bile salt hydrolysis toward GCA and GDCA of YW108. The potential of dental cares was not found because YW108 can't antagonize Streptococcus mutans. Results indicate that YW108 has potentials to reduce body cholesterol level. In the second part of this study, we explore whether YW108 is capable to reduce formaldehyde or not. The formaldehyde tolerance of YW108 was examined by using different formaldehyde concentration MRS plate, and then further analyzed by HPLC. Results showed that YW108 can reduce formaldehyde concentration in solution. Based on this fact, we examined the relationship between YW108 gastrointestinal tolerance and the formaldehyde reduction ability. As results, we conclude that YW108 can survive after 30 mint treatment of simulated gastric fluids and 3 hr simulated intestinal fluids and still remain the ability to reduce formaldehyde. The possible mechanism of formaldehyde metabolism was predicted by genomics and proteomics analysis data. The YW108 is predicted to metabolize formaldehyde by glutathione-dependent formaldehyde dehydrogenase according to proteomics result of YW108. In conclusion, Lactobacillus brevis YW108 can reduce formaldehyde and has potential to reduce cholesterol level. These characteristics make YW108 a competitive probiotic in health food industry.
URI: http://hdl.handle.net/11455/98008
文章公開時間: 10000-01-01
Appears in Collections:食品暨應用生物科技學系

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