Please use this identifier to cite or link to this item: http://hdl.handle.net/11455/99061
標題: Investigation of the Chemical Composition and Functional Proteins of Chicken Gizzard Inner Lining
作者: Chien-Hsiang Ni
Chih-Shang Lee
Fu-Yuan Chuan
Hirofumi Enomoto
Shiro Takeda
Liang-Chuan Lin
林亮全
Ryoichi Sakata
關鍵字: animal by-product
chicken gizzard inner lining
essential amino acid
functional protein
gastrokine-1 protein
摘要: Chicken gizzard inner lining (GIL) is a by-product of animal meat products. This study examines the chemical characteristics and functional proteins of GIL. Our results demonstrate that GIL is protein-rich and contains essential amino acids for humans. In addition, we analyzed soluble GIL proteins in GIL and categorized the identified proteins into 12 functional groups or processes. Moreover, biochemical analysis revealed that the 18-kDa antrum mucosa protein (Gastrokine-1 protein, GKN-1), which is known to support gastroprotective and physiological activities, was the most abundant protein of GIL. In conclusion, GIL is an important source of proteins and bioactive compounds, such as GKN-1. Therefore, GIL may have some capabilities as important applications in food processing.
URI: http://hdl.handle.net/11455/99061
文章連結: https://www.jstage.jst.go.jp/article/fstr/24/5/24_893/_article/-char/en
Appears in Collections:動物科學系

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