Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

Results 101-150 of 228 (Search time: 0.004 seconds).
Item hits:
12005Induction of apoptosis by the anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cellsYeh, C.T.; 顏國欽; Yen, G.C.-
22007Induction of apoptosis by the Lactuca indica L. In human leukemia cell line and its active componentsChen, Y.H.; 顏國欽; Chen, H.Y.; Hsu, C.L.; Yen, G.C.-
32001Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oilWu, S.C.; 顏國欽; Yen, G.C.; Sheu, F.-
42000Effects of fractionation and the refining process of lard on cholesterol removal by beta-cyclodextrinYen, G.C.; 顏國欽; Chen, C.J.-
52011Food Safety Evaluation of Papaya Fruits Resistant to Papaya Ring Spot VirusYen, G.C.; 顏國欽; Lin, H.T.; Cheng, Y.H.; Lin, Y.J.; Chang, S.C.; Yeh, S.D.; Chan, Y.C.; Chung, Y.C.; Liao, J.W.-
61999Medium optimization for the production of antioxidants from Aspergillus candidusYen, G.C.; 顏國欽; Chang, Y.C.-
72006Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in ratsYeh, C.T.; 顏國欽; Yen, G.C.-
82006Induction of hepatic antioxidant enzymes by phenolic acids in rats is accompanied by increased levels of multidrug resistance-associated protein 3 mRNA expressionYeh, C.T.; 顏國欽; Yen, G.C.-
92009Antihypertensive effects of Hsian-tsao and its active compound in spontaneously hypertensive ratsYeh, C.T.; 顏國欽; Huang, W.H.; Yen, G.C.-
102007The development of regulations for food nanotechnologyChau, C.F.; 顏國欽; Wu, S.H.; Yen, G.C.; 周志輝-
112007Dose effects of the food spice cardamom on aspects of hamster gut physiologyHuang, Y.L.; 顏國欽; Yen, G.C.; Sheu, F.; Lin, J.Y.; Chau, C.F.; 周志輝; 林金源-
122009Inhibitory Effects of Ganoderma lucidum on Tumorigenesis and Metastasis of Human Hepatoma Cells in Cells and Animal ModelsWeng, C.J.; 顏國欽; Chau, C.F.; Yen, G.C.; Liao, J.W.; Chen, D.H.; Chen, K.D.; 周志輝; 廖俊旺-
132006Growth inhibitory effect of quercetin on SW 872 human liposarcoma cellsHuang, S.L.; 顏國欽; Hsu, C.L.; Yen, G.C.-
142007Antimutagenic and antimicrobial activities of pu-erh teaWu, S.C.; 顏國欽; Yen, G.C.; Wang, B.S.; Chiu, C.K.; Yen, W.J.; Chang, L.W.; Duh, P.D.-
152000Antioxidant actions of Du-zhong (Eucommia ulmoides Oliv.) toward oxidative damage in biomoleculesHsieh, C.L.; 顏國欽; Yen, G.C.-
161999Measurement of antioxidative activity in metal ion-induced lipid peroxidation systemsYen, G.C.; 顏國欽; Chen, H.Y.; Lee, C.E.-
172004Preventive effect of adding antioxidants on mutagenic compound formation in fumes of cooking oilWu, S.C.; 顏國欽; Yen, G.C.-
182003Reduction of mutagenicity of the fumes from cooking oil by degumming treatmentYen, G.C.; 顏國欽; Wu, S.C.-
192008Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cellsHuang, S.M.; 顏國欽; Chuang, H.C.; Wu, C.H.; Yen, G.C.-
202010Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's diseaseShih, P.H.; 顏國欽; Chan, Y.C.; Liao, J.W.; Wang, M.F.; Yen, G.C.; 廖俊旺-
212006Effects of flavonoids on the expression of the pro-inflammatory response in human monocytes induced by ligation of the receptor for AGEsHuang, S.M.; 顏國欽; Wu, C.H.; Yen, G.C.-
222010Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1 beta activation by interfering with chromatin remodeling and transcription in monocytesWu, C.H.; 顏國欽; Yeh, C.T.; Shih, P.H.; Yen, G.C.-
232010Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cellsWeng, C.J.; 顏國欽; Wu, C.F.; Huang, H.W.; Ho, C.T.; Yen, G.C.-
241998Effects of high pressure and heat treatment on pectic substances and related characteristics in guava juiceYen, G.C.; 顏國欽; Lin, H.T.-
252005Induction of phenolsulfotransferase expression by phenolic acids in human hepatoma HepG(2) cellsYeh, C.T.; 顏國欽; Huang, S.M.; Yen, G.C.-
262006Induction of cell apoptosis in 3T3-L1 pre-adipocytes by flavonoids is associated with their antioxidant activityHsu, C.L.; 顏國欽; Yen, G.C.-
272009Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytolkines in human monocytic THP-1 cellsWu, C.H.; 顏國欽; Wu, C.F.; Huang, H.W.; Jao, Y.C.; Yen, G.C.-
282008Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanismsHsu, C.L.; 顏國欽; Yen, G.C.-
292007Gallic acid induces apoptosis in 3T3-L1 pre-adipocytes via a fas- and mitochondrial-mediated pathwayHsu, C.L.; 顏國欽; Lo, W.H.; Yen, G.C.-
302003Inhibition of reactive nitrogen species effects in vitro and in vivo by isoflavones and soy-based food extractsYen, G.C.; 顏國欽; Lai, H.H.-
312005Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproductsWu, C.H.; 顏國欽; Yen, G.C.-
322004Antigenotoxic properties of Cassia tea (Cassia tora L.): Mechanism of action and the influence of roasting processWu, C.H.; 顏國欽; Yen, G.C.-
332009Chemopreventive functions of sulforaphane: A potent inducer of antioxidant enzymes and apoptosisYeh, C.T.; 顏國欽; Yen, G.C.-
342010Ursolic acid, a naturally occurring triterpenoid, suppresses migration and invasion of human breast cancer cells by modulating c-Jun N-terminal kinase, Akt and mammalian target of rapamycin signalingYeh, C.T.; 顏國欽; Wu, C.H.; Yen, G.C.-
351999Antioxidant and radical scavenging properties of extracts from Ganoderma tsugaeYen, G.C.; 顏國欽; Wu, J.Y.-
362005Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytesYen, G.C.; 顏國欽; Duh, P.D.; Su, H.J.-
372000Effects of alkaline and heat treatment on antioxidative activity and total phenolics of extracts from Hsian-tsao (Mesona procumbens Hemsl.)Yen, G.C.; 顏國欽; Hung, C.Y.-
38Dec-1986不同芝麻品種的油脂和蛋白質組成份之研究顏國欽; 徐錫樑; 林景修; 國立中興大學農學院
392006仙草降血壓作用之研究顏國欽; 行政院農業委員會-
40Jun-1988由芝麻粕製備芝麻粉及蛋白質之化學性質之研究顏國欽; 蔡映茞; 國立中興大學農學院
412011農產資源科學學門規劃研究推動計畫顏國欽; 行政院國家科學委員會; 國立中興大學食品暨應用生物科技學系-
422010強化我國奈米食品之法規管理環境與安全評估之研究以及建立專業溝通服務機制顏國欽; 周志輝; 溫曉薇; 廖俊旺; 許輔; 行政院衛生署; 國立中興大學食品暨應用生物科技學系-
432008健康食品與保健機能成分之非預期反應研究調查顏國欽; 行政院衛生署; 國立中興大學食品暨應用生物科技學系-
44Jun-2011水飛薊素(silymarin)用於預防/治療糖尿病或其併發症蔡坤旺; 顏國欽; YEN, GOW CHIN; 吳啟豪; WU, CHI HAO-
45May-2011去氫羥化腎上腺皮質素(prednisolone)用於增加血漿中葉酸濃度及減低同半胱胺酸濃度之用途蔡坤旺; 蔣恩沛; CHIANG, EN PEI ISABEL; 吳伊婷; 葉麗冰; 顏國欽; WU, YI TING; YEP, LAI PING; YEN, GOW CHIN-
462005保健食品研究開發整合規劃推動計畫(VI)顏國欽; 黃伯超; 行政院國家科學委員會; 中興大學食品科學系-
472005苦茶油機能性成分及其應用之研究(III)顏國欽; 行政院農業委員會; 中興大學食品科學系-
482011甘草中三帖類物質甘草甜素及甘草次酸之體內及體外之抗發炎活性及機轉探討顏國欽; 行政院國家科學委員會; 國立中興大學食品暨應用生物科技學系-
492011麵包果樹活性成分及其保健機能性之開發研究顏國欽; 行政院農業委員會; 中興大學食品暨應用生物科技學系-
502011高度醣化終產物活化RAGE對大腸癌化之促進效應與介入天然酚類化合物之影響顏國欽; 行政院國家科學委員會; 國立中興大學食品暨應用生物科技學系-
Results 101-150 of 228 (Search time: 0.004 seconds).