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第 51 到 100 筆結果,共 228 筆。
符合的文件:
日期標題作者全文
12006Scavenging effects of lotus seed extracts on reactive nitrogen speciesYen, G.C.; 顏國欽; Duh, P.D.; Su, H.J.; Yeh, C.T.; Wu, C.H.-
22009Anti-inflammatory Effects of the Roots of Alpinia pricei Hayata and Its Phenolic CompoundsYu, Y.S.; 顏國欽; Hsu, C.L.; Yen, G.C.-
32010Anti-invasive Effect of a Rare Mushroom, Ganoderma colossum, on Human Hepatoma CellsWeng, C.J.; 顏國欽; Fang, P.S.; Chen, D.H.; Chen, K.D.; Yen, G.C.-
41998Characteristics of clouding substances in guava pureeYen, G.C.; 顏國欽; Song, T.Y.-
51999Changes in volatile flavor components of guava juice with high-pressure treatment and heat processing and during storageYen, G.C.; 顏國欽; Lin, H.T.-
62001Contributions of major components to the antimutagenic effect of Hsian-tsao (Mesona procumbens Hemsl.)Yen, G.C.; 顏國欽; Duh, P.D.; Hung, Y.L.-
72009Low-Density-Lipoprotein (LDL)-Bound Flavonoids Increase the Resistance of LDL to Oxidation and Glycation under Pathophysiological Concentrations of Glucose in VitroWu, C.H.; 顏國欽; Lin, J.A.; Hsieh, W.C.; Yen, G.C.-
82001Isolation and characterization of antioxidant compounds from Aspergillus candidus broth filtrateYen, G.C.; 顏國欽; Chang, Y.C.; Sheu, F.; Chiang, H.C.-
92006Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activityHsu, C.L.; 顏國欽; Huang, S.L.; Yen, G.C.-
102009Neuroprotective Effects of Glycyrrhizic Acid and 18 beta-Glycyrrhetinic Acid in PC12 Cells via Modulation of the PI3K/Akt PathwayKao, T.C.; 顏國欽; Shyu, M.H.; Yen, G.C.-
111999Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat)Duh, P.D.; 顏國欽; Tu, Y.Y.; Yen, G.C.-
122004Inhibitory effect of naturally occurring flavonoids on in vitro advanced glycation end-product formationYen, G.C.; 顏國欽; Wu, C.H.-
132003Inhibitory effect of Eucommia ulmoides Oliv. on oxidative DNA damage in lymphocytes induced by H2O2Yen, G.C.; 顏國欽; Hsieh, C.L.-
142008Inhibitory effect of vanillic acid on methylglyoxal-mediated glycation in apoptotic Neuro-2A cellsHuang, S.M.; 顏國欽; Hsu, C.L.; Chuang, H.C.; Shih, P.H.; Wu, C.H.; Yen, G.C.-
152004Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cellsWu, S.C.; 顏國欽; Yen, G.C.-
162011Hepatoprotection of quercetin against oxidative stress by induction of metallothionein expression through activating MAPK and PI3K pathways and enhancing Nrf2 DNA-binding activityWeng, C.J.; 顏國欽; Chen, M.J.; Yeh, C.T.; Yen, G.C.-
172006Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lardDung, C.H.; 顏國欽; Wu, S.C.; Yen, G.C.-
182003Production of antioxidant from Aspergillus candidus broth filtrate by fermentorYen, G.C.; 顏國欽; Chang, Y.C.-
192011The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cellsWu, C.H.; 顏國欽; Huang, H.W.; Lin, J.A.; Huang, S.M.; Yen, G.C.-
202009Inducing gene expression of cardiac antioxidant enzymes by dietary phenolic acids in ratsYeh, C.T.; 顏國欽; Ching, L.C.; Yen, G.C.-
211999Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiersDuh, P.D.; 顏國欽; Yen, W.J.; Yen, G.C.-
222003Antioxidant properties of Hsian-tsao (Mesona procumbens Hemsl.)Yen, G.C.; 顏國欽; Hung, C.Y.; Chen, Y.J.-
231998High pressure and heat treatments effects on pectic substances in guava juiceYen, G.C.; 顏國欽; Lin, H.T.-
242008Lucidenic acid inhibits PMA-induced invasion of human hepatoma cells through inactivating MAPK/ERK signal transduction pathway and reducing binding activities of NF-kappa B and AP-1Weng, C.J.; 顏國欽; Chau, C.F.; Hsieh, Y.S.; Yang, S.F.; Yen, G.C.; 周志輝-
252007The anti-invasive effect of lucidenic acids isolated from a new Ganoderma lucidum strainWeng, C.J.; 顏國欽; Chau, C.F.; Chen, K.D.; Chen, D.H.; Yen, G.C.; 周志輝-
262002Influence of processing conditions on isoflavones content of soybean productsYen, G.C.; 顏國欽; Kao, C.H.-
272008Investigation on the lipid- and cholesterol-lowering abilities of biocelluloseChau, C.F.; 顏國欽; Yang, P.; Yu, C.M.; Yen, G.C.; 周志輝-
282008Effects of water-soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indicesHuang, Y.L.; 顏國欽; Yen, G.C.; Sheu, F.; Chau, C.F.; 周志輝-
292000Reactive oxygen species scavenging activity of Du-zhong (Eucommia ulmoides Oliv.) and its active compoundsYen, G.C.; 顏國欽; Hsieh, C.L.-
302001Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 macrophagesSheu, F.; 顏國欽; Lai, H.H.; Yen, G.C.-
312003Protective effects of fermented filtrate from Antrodia camphorata in submerged culture against CCl4-induced hepatic toxicity in ratsSong, T.Y.; 顏國欽; Yen, G.C.-
322004Protective effect of mesona procumbens against tert-butyl hydroperoxide-induced acute hepatic damage in ratsYen, G.C.; 顏國欽; Yeh, C.T.; Chen, Y.J.-
332008Neuroprotective effects of the citrus flavanones against H2O2-induced cytotoxicity in PC12 cellsHwang, S.L.; 顏國欽; Yen, G.C.-
342009Phenolic Compounds Rutin and o-Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in RatsHsu, C.L.; 顏國欽; Wu, C.H.; Huang, S.L.; Yen, G.C.-
352010Oleanolic Acid and Ursolic Acid Induce Apoptosis in HuH7 Human Hepatocellular Carcinoma Cells through a Mitochondrial-Dependent Pathway and Downregulation of XIAPShyu, M.H.; 顏國欽; Kao, T.C.; Yen, G.C.-
362007Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cellsHsu, C.L.; 顏國欽; Yen, G.C.-
372008Cytotoxic effects of new geranyl chalcone derivatives isolated from the leaves of Artocarpus communis in SW 872 human liposarcoma cellsFang, S.C.; 顏國欽; Hsu, C.L.; Yu, Y.S.; Yen, G.C.-
382004Synergistic effect of antioxidant phenolic acids on human phenolsulfotransferase activityYeh, C.T.; 顏國欽; Shih, P.H.; Yen, G.C.-
392000Characteristics and mutagenicity of fumes obtained from commercial edible oilsWu, S.C.; 顏國欽; Yen, G.C.-
402004A multiresidue method for the determination of abamectin, doramectin, moxidectin, ivermectin, milbemectin A(3), and milbemectin A(4) residues in bovine muscle using HPLC with fluorescence detectionChou, H.K.; 顏國欽; Lai, C.Y.; Chen, T.H.; Yen, G.C.-
412004Effects of pu-erh tea on oxidative damage and nitric oxide scavengingDuh, P.D.; 顏國欽; Yen, G.C.; Yen, W.J.; Wang, B.S.; Chang, L.W.-
422010Evaluation of Anti-invasion Effect of Resveratrol and Related Methoxy Analogues on Human Hepatocarcinoma CellsWeng, C.J.; 顏國欽; Wu, C.F.; Huang, H.W.; Wu, C.H.; Ho, C.T.; Yen, G.C.-
432006Evaluation of antioxidant activity and inhibitory effect on nitric oxide production of some common vegetablesBor, J.Y.; 顏國欽; Chen, H.Y.; Yen, G.C.-
442003Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activityYeh, C.T.; 顏國欽; Yen, G.C.-
452007Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 AdipocytesHsu, C.L.; 顏國欽; Yen, G.C.-
462010Glycyrrhizic Acid and 18 beta-Glycyrrhetinic Acid Inhibit Inflammation via PI3K/Akt/GSK3 beta Signaling and Glucocorticoid Receptor ActivationKao, T.C.; 顏國欽; Shyu, M.H.; Yen, G.C.-
471998Extraction and identification of an antioxidative component from Jue Ming Zi (Cassia tora L.)Yen, G.C.; 顏國欽; Chen, H.W.; Duh, P.D.-
481998Determination of ethyl carbamate in non-alcoholic fermented foods marketed in TaiwanWang, S.H.W.; 顏國欽; Yen, G.C.-
492007Effect of sulfite-treated daylily (Hemerocallis fulva L.) flower on the production of nitric oxide and DNA damage in macrophagesChen, H.Y.; 顏國欽; Bor, J.Y.; Huang, W.H.; Yen, G.C.-
502003Identification of an antioxidant, ethyl protocatechuate, in peanut seed testaHuang, S.C.; 顏國欽; Yen, G.C.; Chang, L.W.; Yen, W.J.; Duh, P.D.-
第 51 到 100 筆結果,共 228 筆。