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Results 101-150 of 158 (Search time: 0.014 seconds).
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DateTitleAuthor(s)File
11987(Biochem Arch., 03:285-293)Effect of lysine supplementation to wheat gluten on plasma and liver cholesterol and fatty acids in growing ratsY. S. Huang; Mitchell, J.; Mcadoo, K.R.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
21990(Monographs on Atherosclerosis, 16:011-025)Effect of dietary protein and cholesterol on tissue cholesterol contents and n-6 fatty acid compositions in rats and mice fed a gamma-linolenate rich dietY. S. Huang; Y. Watanabe; D.F. Horrobin; V. Simmons; 國立中興大學食品暨生物科技學系-
31990(J. Nutr. Sci. Vitaminol, 36(2):S169-S172)Regulation of cholesterol metabolism by dietary proteins and n-6 polyunsaturated fatty acidsY. S. Huang; 國立中興大學食品暨生物科技學系-
41999(Plant Biotechnology and In Vitro Biology in the 21st Century, p586-p590)Genetic engineering of seed oil fatty acid compositionD. Knutzon; G.M. Chan; P. Mukerji; J. M. Thurmond; S. Chaudhary; Y. S. Huang; 國立中興大學食品暨應用生物科技學系
52001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p072-p078)Intestinal digestion and absorption of a high-γ-linolenic acid canola oil in lymph fistula ratsP. Tso; K. Ding; S. DeMichele; Y. S. Huang; 國立中興大學食品暨應用生物科技學系-
62005(Handbook of Biocatalysis, pI001-pI013)Enzyme for the transgenic production of long-chain polyunsaturated fatty acid-enriched oilsY. S. Huang; S. L. Pereira; A. E. Leonard; 國立中興大學食品暨應用生物科技學系-
71982(Can. J. Neurol. Sci., 09:181-184)Tissue lipids in acute acrylamide intoxicated ratsY. S. Huang; Wong, P.; Blache, D.; Barbeau, A.; Davignon, J.; 國立中興大學食品暨生物科技學系
81984(Clin. Chem., 30:336-337)Rapid measurement of erythrocyte osmotic fragilityY. S. Huang; Jenkins, K.; Manku, M.S.; Davignon, J.; 國立中興大學食品暨生物科技學系
91986(Prostaglandins, Leukotrienes Med., 23:249-252)Effect of indomethacin treatment on prostaglandin excretion and tissue phospholipid fatty acid composition in rats bearing mammotropic pituitary tumor, MtT-F4Y. S. Huang; Falardeau, P.; Martineau, A.; Nestruck, A.C.; Davignon, J; 國立中興大學食品暨生物科技學系
101986(Lipids, 21:652-656)The influence of dietary manipulation with n-3 and n-6 fatty acids on liver and plasma phospholipid fatty acids in ratsNassar, B.A.; Y. S. Huang; Manku, M.S.; Das, U.N.; Morse, N.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
111986(Prostaglandins, Leukotrienes Med., 24:151-161)Increased release of prostaglandins from the mesenteric vascular bed of diabetic animals: The effect of glucose and insulinFujii, K.; Soma, Y.; Y. S. Huang; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
121978(Can. J. Neurol. Sci., 04:149-156)Plasma lipids and lipoproteins in Friedreich's ataxia and familial spastic ataxiaY. S. Huang; C. Nestruck; A. Barbeau; J. P. Bouchard; J. Davignon; 國立中興大學食品暨生物科技學系
131984(Biomed. Biochim. Acta, 43:S114-S120)Effects of essential fatty acids on prostaglandin biosynthesisHorrobin, D.F.; Manku, M.S.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
141986(Prog. Lipid Res., 25:633-635)A possible new mechanism of action of aspirin and other non-steroidal anti-inflammatory drugs (NSAIDs): Inhibition of essential fatty acid (EFA) metabolismY. S. Huang; Manku, M.S.; Kent, T.; Nassar, B.A.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
151986(Prog. Lipid Res., 25:503-505)Effect of glucose and insulin on release of prostaglandins from the mesenteric vascular bed in control and streptozotocin diabetic animalsFujii, K.; Soma, Y.; Y. S. Huang; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
161986(Biochem. Arch., 02:133-141)The influences of dietary fats on liver docosahexaenoic acid levels in streptozotocin-induced diabetic ratsY. S. Huang; Fujii, K.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
171979(Can. J. Neurol. Sci., 06:291-294)Erythrocyte membrane lipids in Friedreich's ataxiaP. Draper; Y. S. Huang; D. Shapcott; B. Lemieux; M. Brenner; A. Barbeau; J. Davignon; 國立中興大學食品暨生物科技學系
181987(Proc. Soc. Exp. Biol. Med., 185:291-296)Sex differences in n-3 and n-6 fatty acid metabolism in EFA-depleted ratsY. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
191987(Clin. Chem., 33:1071)Different reagent kits compared in centrifugal analysis for cholesterol in plasmaY. S. Huang; Kyte, V.; 國立中興大學食品暨生物科技學系
201984(Lipids, 19:664-672)The effects of dietary cholesterol on blood and liver polyunsaturated fatty acids and on plasma cholesterol in rats fed various types of fatty acid dietY. S. Huang; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
211984(Prostaglandins, Leukotrienes Med., 14:185-190)Prostaglandin precursors in plasma phospholipids of patients with psoriasis: Effects of treatment with coal tarStrong, A.M.M.; Horrobin, D.F.; Manku, M.S.; Y. S. Huang; 國立中興大學食品暨生物科技學系
221984(Lipids, 19:367-370)Tissue phospholipid fatty acid composition in diabetic ratY. S. Huang; Horrobin, D.F.; Manku, M.S.; Mitchell, J.; Ryan, M.A.; 國立中興大學食品暨生物科技學系
231985(Prostaglandin, 30:969-980)Effects of dietary saturated, n-6 and n-3 polyunsaturated fats on blood pressure and prostaglandin outflow from perfused mesenteric vascular bed in ratsSoma, M.; Manku, M.S.; Jenkins, D.K; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
241985(IRCS Med. Sci. (Biochem.), 13:950-951)Changes in plasma and liver phospholipid fatty acids in cholesterol-fed diabetic ratsY. S. Huang; Fujii, K.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
251984(Can. J. Physiol. Pharmacol., 62:1274-1278)The lipid content of the diabetic kidney of the ratsLemiux, G.; Moulin, B.; Davignon, J.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
261987(Thrombosis Res., 47:135-146)Effect of different ratios of dietary n-6 and n-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the ratTakahashi, R.; Nassar, B.A.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
271987(Biochem. Int., 14:659-666)Selective incorporation of n-3 and n-6 fatty acids in essential fatty acid deficient rats in response to short-term oil feedingY. S. Huang; Hancock, R.L.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
281987(Diabete & Metabolisme, 13:087-091)Effect of dietary cholesterol on the release of prostaglandin from mesenteric vascular bed in diabetic ratFujii, K.; Horrobin, D.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系
291988(Can. J. Physiol. Pharmacol., 66:1206-1209)The influence of phenelzine and tranylcypromine on the release of prostaglandins from the rat mesenteric vascular bedNassar, B.A.; Y. S. Huang; Mcdonald, A.T.J.; Jenkins, K.D.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
301987(Biochem. Biophys. Res. Commun., 145:015-024)Polyunsaturated fatty acids augment free radical generation in tumor cells in vitroDas, U.N.; Ells, G.; Bégin, M.E.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
311987(Int. J. Cardiol., 17:241-255)The role of linoleic acid and its metabolites in the lowering of plasma cholesterol and the prevention of cardiovascular diseaseHorrobin, D.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系
321989(Lipids, 24:565-571)Effect of essential fatty acid depletion on tissue phospholipid fatty acid composition in spontaneously hypertensive and normotensive ratsY. S. Huang; Mills, D.E.; Ward, R.P.; Watanabe, Y.; Horrobin, D.F.; Simmons, V.; 國立中興大學食品暨生物科技學系
331988(Biochem. Med. Metab. Biol., 40:061-067)Effect of calcium deprivation on n-6 fatty acid metabolism in growing ratsY. S. Huang; Mcadoo, K.R.; Mitchell, J.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
341990(Proc. Soc. Exp. Biol. Med., 195:136-141)The effects of dietary cholesterol and stress on plasma and liver n-6 fatty acid composition in growing rats fed linoleate and γ-linolenate rich oilsY. S. Huang; Mills, D.E.; Ward, R.P.; Simmons, V.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
352001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p006-p023)Delta-6 desaturase and GLA biosynthesis: A biotechnology perspectiveT. Das; Y. S. Huang; P. Mukerji; 國立中興大學食品暨應用生物科技學系-
362007(Fatty Acids in Foods and Their Health Implications, p817-p828)Biological effects of conjugated linoleic acidY. S. Huang; T. Yanagita; K. Nagao; K. Koba; 國立中興大學食品暨應用生物科技學系
371992(Essential fatty acids and eicosanoids:Invited Papers from the Third International Congress, p421-p423)Long-chain fatty acid metabolism in genetic diabetesJ.P. Poisson; V. Mimouni; M. Narce; B. ChanUSAsor; L. Ulmann; Y. S. Huang; D.F. Horrobin; 國立中興大學食品暨應用生物科技學系
381990(Essential Fatty Acids and Total Parenteral Nutrition, p051-p067)Effect of dietary linoleic, α- and γ-Linolenic acids on tissue fatty acids and prostaglandin biosynthesis in animalsY. S. Huang; 國立中興大學食品暨應用生物科技學系
391996(γ-Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine, p084-p105)In vivo and in vitro metabolism of linoleic and γ linolenic acidsY. S. Huang; D.E. Mills; R.C. Cantrill; J.-P. Poisson; 國立中興大學食品暨應用生物科技學系-
401983(Med. Hypotheses, 10:329-336)Schizophrenia: The role of abnormal essential fatty acid and prostaglandin metabolismHorrobin, D.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
411983(J. Am. Coll. Nutr., 02:055-062)Effect of methyl linoleate administration on phospholipid fatty acid composition and osmotic fragility of erythrocyte in essential fatty acid deficient ratY. S. Huang; Dufour, R.; Davignon, J.; 國立中興大學食品暨生物科技學系
421986(Proc. Soc. Exp. Biol. Med., 181:399-403)Effect of different dietary proteins on plasma and liver fatty acid compositions in growing ratsY. S. Huang; Cunnane, S.C.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
431977(Arch. Intern. Med., 137:1429-1434)Diet and probucol in lowering cholesterol concentrationsJ. Lelorier; S. Dubreuil-Quidoz; S. Lussier-Cacan; Y. S. Huang; J. Davignon; 國立中興大學食品暨生物科技學系
441985(Proc. Soc. Exp. Biol. Med., 178:046-049)Effect of alpha- and gamma-linolenic acid rich diet on tissue fatty acids in guinea pigsY. S. Huang; Horrobin, D.F.; Manku, M.S.; Mitchell, J.; 國立中興大學食品暨生物科技學系-
451986(IRCS Med. Sci., 14:326-327)Effect of the anti-oestrogen tamoxifen on body and tissue weights and plasma and liver lipids in male ratsLipton, A.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
461986(IRCS Med. Sci., 14:180-181)Effect of dexamethasone on the distribution of essential fatty acids in plasma and liver phospholipidsY. S. Huang; Das, U.N.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
471979(Can. J. Neurol. Sci., 06:275-283)Fatty acid profile of major lipid classes in plasma lipoproteins of patients with Friedreich's ataxia - demonstration of a low linoleic acid content most evident in the cholesterol-ester fractionJ. Davignon; Y. S. Huang; J. P. Wolf; A. Barbeau; 國立中興大學食品暨生物科技學系
481987(Ann. Nutr. Metab., 31:018-028)Effect of dietary cholesterol and polyunsaturated fats on plasma and liver lipids in guinea pigsY. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
491980(Can. J. Physiol. Pharmacol., 58:767-771)Liver lipid metabolism and effect of cholesterol-lowering agents in the hyperlipidemia induced in rats by implantation of the pituitary derived MtT-F4 tumorY. S. Huang; Asselin, M.; Gianoulakis, C.; Lis, M.; Chretien, M.; Davignon, J.; 國立中興大學食品暨生物科技學系
501989(Lipids, 24:638-644)The effects of dietary n-6 and n-3 polyunsaturated fatty acids on blood pressure and tissue fatty acid composition in spontaneously hypertensive ratsWatanabe, Y.; Y. S. Huang; Simmons, V.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
Results 101-150 of 158 (Search time: 0.014 seconds).