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11985(Proc. Sco. Exp. Biol. Med., 178:209-214)Short-term effect of dietary cholesterol on tissue n-6 fatty acids in fat-deficient ratsY. S. Huang; Horrobin, D.F.; Manku, M.S.; 國立中興大學食品暨生物科技學系-
21986(Biochim. Biophys. Acta, 879:022-027)Changes of plasma lipids and long chain n-3 and n-6 fatty acids in plasma, liver, heart and kidney phospholipids of rats fed variable levels of fish oil with or without cholesterol supplementationY. S. Huang; Nassar, B.A.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
31986(Biochem. Arch., 02:267-277)Responses of the ratio of 20:3n-9/total n-6 fatty acids in tissue phospholipids to dietary linoleate in the essential fatty acid deficient ratsY. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
41987(Med. Sci. Res., 15:161-162)Effect of long-term dietary cholesterol supplementation on fatty acid composition and platelet aggregation in the ratTakahashi, R.; Y. S. Huang; Mitchell, J.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
51987(Nutr. Rep. Int., 36:021-027)Metabolism of marine n-3 fatty acids in diabetic and in cholesterol-fed essential fatty acid deficient rats: implication of delta-4-desaturase activityY. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
61989(Nutr. Res., 09:405-414)Effects of n-3 and n-6 fatty acid supplementation on cardiovascular and endocrine responses to stress in the ratMills, D.E.; Ward, R.P.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
71987(Med. Sci. Res., 15:1207-1209)Plasma triacylglycerol fatty acids in diabetic rats fed gamma-linolenate and marine n-3 fatty acidsY. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
81988(Med. Sci. Res., 16:1013-1014)Response of plasma and liver fatty acids in essential fatty acid deficient rats to cholesterol and n-6 fatty acid deficient rats to a single feeding of variable amounts of cholesterol against a background of a fixed intake of linoleic acidY. S. Huang; Horrobin, D.F.; Mcadoo, K.R.; 國立中興大學食品暨生物科技學系-
91991(Biochim. Biophys. Acta, 1082:319-327)Modification of liver fatty acid metabolism in mice by n-3 and n-6 Δ6 desaturase substrates and productsY. S. Huang; Smith, R.S.; Redden, P.R.; Cantrill, R.C.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
101996(γ-Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine, p189-p199)Gamma linolenic acid and the regulation of blood pressure in rodents and humansD.E. Mills; Y. S. Huang; J.-P. Poisson; 國立中興大學食品暨應用生物科技學系-
112004(Frontier of Functional Lipids, p310-p322)γ-Linolenic acid and chronic diseasesY. S. Huang; 國立中興大學食品暨應用生物科技學系-
121999(Conjugated Linoleic Acid: Biochemical, Nutritional, Clinical, Cancer and Methodological Aspects@, p327-p339)Effect of conjugated linoleic acid on polyunsaturated fatty acid metabolism and immune functionM. Sugano; M. Yamasaki; K. Yamada; Y. S. Huang; 國立中興大學食品暨應用生物科技學系-
131985(Nutr. Res., 05:095-100)Effect of high vitamin A intake on plasma and liver phospholipid and triglyceride fatty acid composition in hamstersY. S. Huang; Manku, M.S.; Mitchell, J.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
141984(Can. J. Neurol. Sci., 11:631-636)Plasma cholesteryl sulfate in Friedreich's ataxiaNestruck, A.C.; Y. S. Huang; Eid, K.; Dufour, R.; Boulet, L.; Barbeau, A.; Davignon, J.; 國立中興大學食品暨生物科技學系
151985(IRCS Med. Sci. (Biochem.), 13:1145-1146)Effect of diabetes on the metabolism on n-3 and n-6 fatty acids in ratsY. S. Huang; Fujii, K.; Takahashi, R.; Mitchell, J.,; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
161987(Nutr. Rep. Int., 36:1171-1183)Response of plasma and liver cholesterol and fatty acids of hypecholesterolemic rats to short-term feeding of vegetable and fish oilsY. S. Huang; Mcadoo, K.R.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
172001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p044-p060)γ-Linolenic acid metabolism: Identification and characterization of γ-linolenic acid elongation enzymeT. Das; J. M. Thurmond; A. E. Leonard; J. M. Parker-Barnes; E. Bobik; L.T. Chuang; Y. S. Huang; P. Mukerji; 國立中興大學食品暨應用生物科技學系-
182001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p126-p156)γ-Linolenic acid: A pharmacological nutrient for hypertension humansJ. P. Poisson; S. Germain-Bellinger; M. Engler; Y. S. Huang; M. Narce; 國立中興大學食品暨應用生物科技學系-
192003(Essential Fatty Acids and Eicosanoids - Invited Papers from the Fifth International Congress, p282-p288)Phase angle and polyunsaturated fatty acid statUSA in sickle cell diseaseR. H. Glew; D. J. VanderJagt; Y. S. Huang; L. T. Chuang; 國立中興大學食品暨應用生物科技學系
202001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p079-p089)Growth and fatty acid metabolism in rats fed diets containing high GLA-canola oil, borage oil or corn oilJ. D. Palombo; S. J. DeMichele; J. W. Liu; B. R. Bistrian; Y. S. Huang; 國立中興大學食品暨應用生物科技學系-
212005(Ecological Implications of Minilivestock: Role of Insects, Rodents, Frogs and Snails for Substainable development, p519-p544)HoUSAe cricket small-scale farmingA. Collavo; R. H. Glew; Y. S. Huang; L. T. Chuang; R. Bosse; M. G. Paoletti; 國立中興大學食品暨應用生物科技學系
222001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p001-p005)γ-Linolenic acid: An IntroductionY. S. Huang; V.A. Ziboh; 國立中興大學食品暨應用生物科技學系-
232000(Early Human Development, 60:073-087)Fatty acid composition of the milk lipids of Fulani women and the serum phospholipids of their exclusively breast-fed infantsVanderJagt, D.J.; Arndt, C.D.; Okolo, S.N.; Y. S. Huang; Chuang, L.-T.; Glew, R.H.; 國立中興大學食品暨生物科技學系
241983(Lipids, 18:906-908)Fatty acids in plasma and red cell membranes of normal humansManku, M.S.; Horrobin, D.F.; Y. S. Huang; Morse, N.; 國立中興大學食品暨生物科技學系
251984(Nutr. Res., 04:719-726)Fatty acid composition of tissue phospholipids in essential fatty acid deficient guinea pigsY. S. Huang; Horrobin, D.F.; Manku, M.S.; Mitchell, J.; Ryan, M.A.; 國立中興大學食品暨生物科技學系-
261985(Nutr. Res., 05:535-543)Effect of cholesterol feeding and sex difference on the tissue n-6 and n-3 fatty acid levels in fat-deficient rats treated with linoleate or linolenateY. S. Huang; Mitchell, J.; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
271986(Pharmacol. Biochem. Behavior, 26:1285-1292)Dietary manipulation of ethanol preference in the Syrian golden hamsterCunnane, S.C.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
281987(Med. Sci. Res., 15:185-186)Effect of essential fatty acid deficiency on incorporation of vegetable n-6 and marine n-3 fatty acids by erythrocytes in ratY. S. Huang; Nassar, B.A.; Horrobin, D.F.; Mitchell, J.; 國立中興大學食品暨生物科技學系-
291989(Clin. Physiol. Biochem., 07:079-086)Fatty acid changes in liver choline and ethanolamine glycerophospholipids in aspirin treated rats fed linoleate, gamma-linolenate and fish oilY. S. Huang; Watanabe, Y.; Horrobin, D.F.; Billard-Simmons, V.; 國立中興大學食品暨生物科技學系
301988(Nutr. Res., 08:389-399)Comparison of short-term effect of dietary gamma-linolenic and linoleic acids on plasma and liver cholesterol and fatty acids in hypercholesterolemic ratsY. S. Huang; Mcadoo, K.R.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
311989(Nutr. Rep. Int., 39:1275-1287)A time course study on differential depletion of n-6 and repletion of n-3 and n-9 long chain polyunsaturated fatty acids in liver, heart and kidney glycerophospholipids from rats fed saturated fat and fish oilY. S. Huang; Horrobin, D.F.; Nassar, B.A.; Ells, K.; 國立中興大學食品暨生物科技學系-
321988(Nutrition, 04:337-341)Clinical significance of essential fatty acidsDas, U.N.; Horrobin, D.F.; Bégin, M.E.; Y. S. Huang; Cunnane, S.C.; Manku, M.S.; Nassar, B.A.; 國立中興大學食品暨生物科技學系-
332001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p061-p071)Evaluation of the seed oils from a canola plant genetically transformed to produce high levels of γ-Linolenic acidJ. W. Liu; Y. S. Huang; S. J. DeMichele; M. Bergana; E. jr. Bobik; C. Hastilow; L. T. Chuang; P. Mukerji; D. Knutzon; 國立中興大學食品暨應用生物科技學系-
342001(γ-Linolenic Acid: Recent Advances in Biotechnology and Clinical Applications, p180-p189)Effects of supplementation of formula with docosahexaenoic acid, arachidonic acid and γ-Linolenic acid on brain fatty acid composition in artificially-reared rat pupsP. E. Wainwright; Y. S. Huang; G. Ward; 國立中興大學食品暨應用生物科技學系-
352004(HPLC of Lipids, p117-p166)HPLC separation of polyunsaturated fatty acids and eicosanoidsJ. M. Liu; Y. S. Huang; 國立中興大學食品暨應用生物科技學系-
361984(Prostaglandins, Leukotrienes Med., 15:223-228)Effect of dietary deletion and repletion of linoleic acid on renal fatty acid composition and urinary prostaglandin excretionY. S. Huang; Mitchell, J.; Jenkins, K.; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
371977(Proc. Soc. Exp. Biol. Med., 154:470-473)Cyclic fluctuation of plasma cholesterol level in female miniature swineS. Lussier-Cacan; E. Bolte; M. Bidallier; Y. S. Huang; J. Davignon; 國立中興大學食品暨生物科技學系-
381986(IRCS Med. Sci., 14:328-329)Effect of the anti-oestrogen tamoxifen on fatty acid composition of plasma and liver lipids in male ratsY. S. Huang; Lipton, A.; 國立中興大學食品暨生物科技學系-
391986(Biochim. Biophys. Acta, 876:183-186)Triacylglycerol content of arachidonic acid varies inversely with total triacylglycerol in liver and plasmaCunnane, S.C.; Y. S. Huang; Manku, M.S.; 國立中興大學食品暨生物科技學系-
401987(Free Radical Biol. Med., 03:009-014)Uptake and distribution of cis-unsaturated fatty acids and their effect on free radical generation in normal and tumor cells in vitroDas, U.N.; Y. S. Huang; Begin, M.E.; Ells, G.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
411987(Digestion, 36:036-041)Protective effect of gamma-linolenic acid on aspirin-induced gastric hemorrhage in ratsY. S. Huang; Drummond, R.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
421986(Nutr. Res., 06:1397-1409)Response of tissue phospholipid fatty acid composition to dietary (n-6) and replacement with marine (n-3) and saturated fatty acids in the ratsNassar, B.A.; Y. S. Huang; Horrobin. D.F.; 國立中興大學食品暨生物科技學系-
431986(IRCS Med. Sci., 14:1069-1074)Interferons, phospholipid metabolism, immune responses and cancerDas, U.N.; Y. S. Huang; Bégin, M.; Ells, G.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
441996(γ-Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine, p227-p245)Effects of γ-Linolenic acid on brain fatty acid composition and behavior in miceP.E. Wainwright; Y. S. Huang; 國立中興大學食品暨應用生物科技學系-
451998(Encyclopedia of Human Nutrition, p730-p737)Fatty Acids: (a) MetabolismY. S. Huang; J. W. Liu; 國立中興大學食品暨應用生物科技學系-
461985(IRCS Med. Sci., 13:684-687)Minerals, trace elements, and vitamins interact with essential fatty acids and prostaglandins to prevent hypertension, thrombosis, hypercholesterolemia and atherosclerosis and their attendant complicationsDas, U.N.; Y. S. Huang; Manku, M.S.; Cunnane, S.C.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
471986(Nutr. Rep. Int., 34:635-644)Effects of polyunsaturated fats on plasma and liver cholesteryl ester composition in hypercholesterolemic ratY. S. Huang; Takahashi. R.; Mitchell, J.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
481985(Prostaglandins, Leukotrienes Med., 17:077-084)Plasma essential fatty acids in pure and mixed race American Indians on and off a diet exceptionally rich in salmonBates, C. van Dam, C.; Horrobin, D.F.; Morse, N.; Y. S. Huang; Manku, M.S.; 國立中興大學食品暨生物科技學系-
491979(Can. J. Physiol. Pharmacol., 58:1381-1387)Cholesterol turnover in miniature swine with a portacaval shuntY. S. Huang; Lussier-Cacan, S.; Bidallier, M.; Tsay, L.H.; Rheault, M.J.; Davignon, J.; 國立中興大學食品暨生物科技學系
501989(Prostaglandins Leukotrienes Essential Fatty Acids, 35:073-079)The prostaglandin outflow from perfused mesenteric vasculature of rats fed different dietY. S. Huang; Nassar, B.A.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
Results 51-100 of 158 (Search time: 0.003 seconds).