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DateTitleAuthor(s)File
11972(Insect Biochem., 02:467-475)Isoprenol biosynthesis in the fly, Sarcophaga bullataR.D. Goodfellow; Y. S. Huang; H. E. Radtke; 國立中興大學食品暨生物科技學系
21993(Biochem. Med. Metab. Biol., 49:057-066)Effect of salt-loading and spontaneous hypertension on in vitro metabolism of [1-14C]-linoleic and [2-14C]-dihomo-γ-linolenic acidsPoisson, J.-P.; Y. S. Huang; Mills, D.E.; De Antueno, R.J.; Redden, P.R.; Lin, X.; Narce, M.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
31992(Brit. J. Nutr., 68:337-347)Effect of repeated gestations and lactation on n-6 fatty acid composition of rat milk in animals fed 18:2n-6 or 18:3n-6 rich oilHuang, Y. S.; Redden, P.; Horrobin, D.F.; Churchill, S.; Parker, B.; Ward, R.P.; Mills, D.E.; 國立中興大學食品暨生物科技學系-
41992(Med. Sci. Res., 20:691-692)Effect of fasting on distribution of liver triacylglycerol molecular species in rat liverY. S. Huang; Lin, X.; Smith, R.S.; Redden, P.R.; Ells, G.W.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
51992(Biochem. Cell Biol., 70:643-649)Effects of cholesterol and n-6 fatty acids on viability and fatty acid metabolism in cultured human monocytes (U937)Howie, A.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
61993(Prog. Lipid Res., 32:123-137)Interrelationship between dietary protein, cholesterol and n-6 polyunsaturated fatty acid metabolismY. S. Huang; Koba, K.; Horrobin, D.F.; Sugano, M.; 國立中興大學食品暨生物科技學系
71994(Proc. Soc. Exp. Biol. Med., 205:056-061)Psychosocial stress, catecholamines, and essential fatty acid metabolism in ratsMills, D.E.; Y. S. Huang; Narce, M.; Poisson, J.-P.; 國立中興大學食品暨生物科技學系
81994(Lipids, 29:033-039)Effects of dietay protein and cholesterol on phosphatidylcholine and phosphatidylethanolamine molecular species in mouse liverKoba, K.; Rozee, L.; Horrobin, D.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系
91995(J. Am. Oil Chem. Soc., 72:625-631)In vitro Hydrolysis of natural and synthetic γ-linolenic acid-containing triacylglycerols by pancreatic lipaseY. S. Huang; Lin, X.; Redden, P.R.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
101981(Atherosclerosis, 41:193-207)Most biological effects of zinc deficiency corrected by gamma-linolenic acid (18:3n-6) but not by linoleic acid (18:2n-6)Y. S. Huang; Cunnane, S.C.; Horrobin, D.F.; Davignon, J.; 國立中興大學食品暨生物科技學系
111992(Lipids, 27:098-103)The effects of dietary n-3/n-6 ratio on brain development in the mouse: A dose response study with long-chain n-3 fatty acidsWainwright, P.E.; Huang, Y. S.; Bulman-Fleming, B.; Dalby, D.; Mills, D.E.; Redden, P.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
121991(Arch. Environ. Contam. Toxicol., 21:135-140)Polycyclic aromatic hydrocarbons in harp seals (Phoca groenlandica) from the Northwest AtlanticHellou, J.; Upshall, C.; Ni, I.H.; Payne, J.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系
131993(Mol. Cell. Biochem., 122:049-058)Effect of saturated fatty acids on n 6 fatty acid metabolism in cultured human monocyte-like cells (U937)Howie, A.; Y. S. Huang; Rozee, L.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
141993(Biochem. Med. Metab. Biol., 51:027-034)Differences in the metabolism of 18:2n 6 and 18:3n 6 by liver and kidney may explain the anti-hypertensive effect of 18:3n 6Huang, Y.-S.; Cantrill, R.C.; DeMarco, A.; Campbell, L.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
151993(Nutr. Res., 14:1355-1364)Effects of dietary linoleate content on phosphatidylcholine and phosphatidylethanolamine molecular species in rat liverKoba, K.; Rozee, L.; Lin, X.; Horrobin, D.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
161999(Lipids, 34:649-659)Cloning of Δ12- and Δ6-desaturases from Mortierella alpina and recombinant production of γ linolenic acid in Saccharomyces cerevisiaeHuang, Y.-S.; Chaudhary, S.; Thurmond, J.M.; Bobik, E.G. Jr; Yuan, L.; Chan, G.M.; Kirchner, S.; Mukerji, P.; Knutzon, D.; 國立中興大學食品暨生物科技學系
171980(Can. J. Neurol. Sci., 07:429-434)Lecithin : cholesterol acyltransferase activity and fatty acid composition of erythrocyte phospholipids in Friedreich's ataxiaY. S. Huang; Marcel, Y.L.; Vezina, C.; Barbeau, A.; Davignon, J.; 國立中興大學食品暨生物科技學系
181991(J. Chromatogr. Biomed. Appl., 567:021-027)Automated separation and quantitation of lipid fractions by high performance liquid chromatography and mass detectorRedden, P.R.; Y. S. Huang; 國立中興大學食品暨生物科技學系
191995(J. Chromatogr. A., 694:381-389)Separation and quantification of the triacylglycerols in evening primrose and borage oils by reverse phase high-performance liquid chromatographyRedden, P.R.; Y. S. Huang; Lin, X.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
201998(J. Biol. Chem., 273:29360-29366)Identification of Δ5-desaturase from Mortierella alpina by heterologous expression in Baker's yeast and canolaKnutzon, D.; Thurmond, J.M.; Huang, Y.-S.; Chaudhary, S.; Bobik, E.G.; Chan, G.M.; Kirchner, S.J.; Mukerji, P.; 國立中興大學食品暨生物科技學系
211998(J. Am. Oil Chem. Soc., 75:507-510)In vitro Hydrolysis of fungal oils: Distribution of arachidonic acid-containing triacylglycerol molecular speciesLiu, J-W.; Bobik, E.G. jr.; Y. S. Huang; 國立中興大學食品暨生物科技學系
221998(Nutrition, 14:235-237)Fatty Acids and CancerCantrill, R.C.; Y. S. Huang; 國立中興大學食品暨生物科技學系
231999(Lipids, 34:1057-1063)Gamma-linolenic acid in formulae influences brain fatty acid composition in artificially-reared ratsWard, G.; Y. S. Huang; Xing, H.-C.; Bobik, E.; Wauben, I.; Auestad, N.; Montalto, M.; Wainwright, P.; 國立中興大學食品暨生物科技學系
241994(Develop. Psychol., 27:467-487)Brain and behavioral effects of dietary n 3 deficiency in mice: A three generational studyWainwright, P E.; Y. S. Huang; Coscina, D.V.; Lévesque, S.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
251995(Mol. Cell Biochem., 151:121-130)N-3 and n-6 fatty acid metabolism in undifferentiated and differentiated human intestine cell line (Caco-2)Huang, Y. S.; Liu, J.-W.; Koba, K.; Anderson, S.N; 國立中興大學食品暨生物科技學系
261993(Anticancer Res., 13:973-978)Metabolism of radiolabelled 18:2n 6 and 18:3n 6 by NIH-3T3 cells and the DT subcloneDe Antueno, R.J.; Cantrill, R.C.; Ells, G.W.; Elliot, M.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
271993(Proc. Soc. Exp. Biol. Med., 204:054-064)Effects of maternal dietary fats on tissue glycerophospholipid fatty acid composition in dams and their suckling pupsY. S. Huang; Wainwright, P.E.; Mills, D.E.; Lin, X.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
281998(J. Nutr., 128:2473-2487)Long-chain polyunsaturated fatty acid levels in formulae influence deposition of docosahexaenoic acid and arachidonic acid in brain and red blood cells of artificially reared neonatal ratsWard, G.; Y. S. Huang; Bobik, E.; Xing, H.-C.; Mutsaers, N.; Auestad, N.; Montalto, M.; Wainwright, P; 國立中興大學食品暨生物科技學系
291999(J. Nutr., 129:1079-1089)Water maze performance is unaffected in artificially reared rats fed diets supplemented with arachidonic acid and docosahexahenoic acidWainwright, P.E.; Xing, H.-C.; Ward, G.; Y. S. Huang; Bobik, E.; Auestad, N.; Montalto, M.; 國立中興大學食品暨生物科技學系
301982(Can. J. Biochem., 60:556-563)Plasma methyl sterol sulfates in familial hypercholesterolemia after ileal bypassMasse, R.; Y. S. Huang; Eid, K.; Laliberte, C.; Davignon, J.; 國立中興大學食品暨生物科技學系
311984(Lipids, 19:806-811)Essential fatty acids in plasma, red blood cells and liver phospholipids in common laboratory animals as compared to humansHorrobin, D.F.; Y. S. Huang; Cunnane, S.C.; Manku, M.S.; 國立中興大學食品暨生物科技學系
321973(Insect Biochem., 03:061-065)Studies on squalene biosynthesis in Sarcophaga bullata larvaeR. D. Goodfellow; H. E. Radke; Y. S. Huang; G. C. K. Liu; 國立中興大學食品暨生物科技學系-
331986(Nutr. Res., 06:549-558)Effect of cholesterol supplementation on plasma and liver cholesteryl ester fatty acids in rats fed casein or soy proteinY. S. Huang; Cunnane, S.C.; Mitchell, J.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
341986(Ann. Nutr. Metab., 30:081-086)Influence of different dietary fatty acid sources on erythrocyte lipids and plasma and liver essential fatty acids in hamster fed ethanolCunnane, S.C.; Y. S. Huang; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
351985(Proc. Sco. Exp. Biol. Med., 178:209-214)Short-term effect of dietary cholesterol on tissue n-6 fatty acids in fat-deficient ratsY. S. Huang; Horrobin, D.F.; Manku, M.S.; 國立中興大學食品暨生物科技學系-
361986(Biochim. Biophys. Acta, 879:022-027)Changes of plasma lipids and long chain n-3 and n-6 fatty acids in plasma, liver, heart and kidney phospholipids of rats fed variable levels of fish oil with or without cholesterol supplementationY. S. Huang; Nassar, B.A.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
371986(Biochem. Arch., 02:267-277)Responses of the ratio of 20:3n-9/total n-6 fatty acids in tissue phospholipids to dietary linoleate in the essential fatty acid deficient ratsY. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
381987(Med. Sci. Res., 15:161-162)Effect of long-term dietary cholesterol supplementation on fatty acid composition and platelet aggregation in the ratTakahashi, R.; Y. S. Huang; Mitchell, J.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
391987(Nutr. Rep. Int., 36:021-027)Metabolism of marine n-3 fatty acids in diabetic and in cholesterol-fed essential fatty acid deficient rats: implication of delta-4-desaturase activityY. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
401989(Nutr. Res., 09:405-414)Effects of n-3 and n-6 fatty acid supplementation on cardiovascular and endocrine responses to stress in the ratMills, D.E.; Ward, R.P.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
411987(Med. Sci. Res., 15:1207-1209)Plasma triacylglycerol fatty acids in diabetic rats fed gamma-linolenate and marine n-3 fatty acidsY. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
421991(Lipids, 26:037-045)The role of n-3 essential fatty acids in brain and behavioral development: a cross-fostering study in the mouseWainwright, P.E.; Huang, Y. S.; Bulman-Fleming, B.; Mills, D.E.; Redden, P.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
431988(Med. Sci. Res., 16:1013-1014)Response of plasma and liver fatty acids in essential fatty acid deficient rats to cholesterol and n-6 fatty acid deficient rats to a single feeding of variable amounts of cholesterol against a background of a fixed intake of linoleic acidY. S. Huang; Horrobin, D.F.; Mcadoo, K.R.; 國立中興大學食品暨生物科技學系-
441991(Biochim. Biophys. Acta, 1082:319-327)Modification of liver fatty acid metabolism in mice by n-3 and n-6 Δ6 desaturase substrates and productsY. S. Huang; Smith, R.S.; Redden, P.R.; Cantrill, R.C.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
451985(Nutr. Res., 05:095-100)Effect of high vitamin A intake on plasma and liver phospholipid and triglyceride fatty acid composition in hamstersY. S. Huang; Manku, M.S.; Mitchell, J.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
461984(Can. J. Neurol. Sci., 11:631-636)Plasma cholesteryl sulfate in Friedreich's ataxiaNestruck, A.C.; Y. S. Huang; Eid, K.; Dufour, R.; Boulet, L.; Barbeau, A.; Davignon, J.; 國立中興大學食品暨生物科技學系
471985(IRCS Med. Sci. (Biochem.), 13:1145-1146)Effect of diabetes on the metabolism on n-3 and n-6 fatty acids in ratsY. S. Huang; Fujii, K.; Takahashi, R.; Mitchell, J.,; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
481990(Alcohol Clin Exp Res, 14(3):405-412)Effects of prenatal ethanol and long chain n-3 fatty acid supplementation on development in mice. 1. Body and brain growth, sensorimotor development, and water T-maze reversal learningWainwright, P.E.; Ward, G.R.; Winfield, D.; Huang, Y. S.; Mills, D.E.; Ward, R.P.; Simmons, V.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
491990(Alcohol Clin Exp Res, 14(3):413-420)Effects of prenatal ethanol and long chain n-3 fatty acid supplementation on development in mice. 2. Fatty acid composition of brain membrane phospholipidsWainwright, P.E.; Huang, Y. S.; Mills, D.E.; Ward, R.P.; Ward, G.R.; Winfield, D.; Simmons, V.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
501987(Nutr. Rep. Int., 36:1171-1183)Response of plasma and liver cholesterol and fatty acids of hypecholesterolemic rats to short-term feeding of vegetable and fish oilsY. S. Huang; Mcadoo, K.R.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
Results 101-150 of 225 (Search time: 0.002 seconds).