Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.


Results 151-200 of 225 (Search time: 0.004 seconds).
Item hits:
DateTitleAuthor(s)File
11983(Lipids, 18:906-908)Fatty acids in plasma and red cell membranes of normal humansManku, M.S.; Horrobin, D.F.; Y. S. Huang; Morse, N.; 國立中興大學食品暨生物科技學系
21984(Nutr. Res., 04:719-726)Fatty acid composition of tissue phospholipids in essential fatty acid deficient guinea pigsY. S. Huang; Horrobin, D.F.; Manku, M.S.; Mitchell, J.; Ryan, M.A.; 國立中興大學食品暨生物科技學系-
31985(Nutr. Res., 05:535-543)Effect of cholesterol feeding and sex difference on the tissue n-6 and n-3 fatty acid levels in fat-deficient rats treated with linoleate or linolenateY. S. Huang; Mitchell, J.; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
41986(Pharmacol. Biochem. Behavior, 26:1285-1292)Dietary manipulation of ethanol preference in the Syrian golden hamsterCunnane, S.C.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
51987(Med. Sci. Res., 15:185-186)Effect of essential fatty acid deficiency on incorporation of vegetable n-6 and marine n-3 fatty acids by erythrocytes in ratY. S. Huang; Nassar, B.A.; Horrobin, D.F.; Mitchell, J.; 國立中興大學食品暨生物科技學系-
61989(Clin. Physiol. Biochem., 07:079-086)Fatty acid changes in liver choline and ethanolamine glycerophospholipids in aspirin treated rats fed linoleate, gamma-linolenate and fish oilY. S. Huang; Watanabe, Y.; Horrobin, D.F.; Billard-Simmons, V.; 國立中興大學食品暨生物科技學系
71988(Nutr. Res., 08:389-399)Comparison of short-term effect of dietary gamma-linolenic and linoleic acids on plasma and liver cholesterol and fatty acids in hypercholesterolemic ratsY. S. Huang; Mcadoo, K.R.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
81989(Nutr. Rep. Int., 39:1275-1287)A time course study on differential depletion of n-6 and repletion of n-3 and n-9 long chain polyunsaturated fatty acids in liver, heart and kidney glycerophospholipids from rats fed saturated fat and fish oilY. S. Huang; Horrobin, D.F.; Nassar, B.A.; Ells, K.; 國立中興大學食品暨生物科技學系-
91988(Nutrition, 04:337-341)Clinical significance of essential fatty acidsDas, U.N.; Horrobin, D.F.; Bégin, M.E.; Y. S. Huang; Cunnane, S.C.; Manku, M.S.; Nassar, B.A.; 國立中興大學食品暨生物科技學系-
101983(Lipids, 18:412-422)Fatty acid composition of tissue phospholipids and prostaglandin excretion in hyperlipidemic rats induced by implantation of mammotropic pituitary tumor, MtT-F4Y. S. Huang.; Martineau, A.; Falardeau, P.; Davignon, J.; 國立中興大學食品暨生物科技學系
111984(Prostaglandins, Leukotrienes Med., 15:223-228)Effect of dietary deletion and repletion of linoleic acid on renal fatty acid composition and urinary prostaglandin excretionY. S. Huang; Mitchell, J.; Jenkins, K.; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
121986(Prog. Lipid Res., 25:499-501)Increased release of prostaglandins from the mesenteric vascular bed in streptozotocin diabetesFujii, K.; Soma, Y.; Y. S. Huang.; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
131977(Proc. Soc. Exp. Biol. Med., 154:470-473)Cyclic fluctuation of plasma cholesterol level in female miniature swineS. Lussier-Cacan; E. Bolte; M. Bidallier; Y. S. Huang; J. Davignon; 國立中興大學食品暨生物科技學系-
141986(IRCS Med. Sci., 14:328-329)Effect of the anti-oestrogen tamoxifen on fatty acid composition of plasma and liver lipids in male ratsY. S. Huang; Lipton, A.; 國立中興大學食品暨生物科技學系-
151986(Biochim. Biophys. Acta, 876:183-186)Triacylglycerol content of arachidonic acid varies inversely with total triacylglycerol in liver and plasmaCunnane, S.C.; Y. S. Huang; Manku, M.S.; 國立中興大學食品暨生物科技學系-
161987(Prostaglandins, Leukotrienes Med., 26:253-263)The influence of dietary supplementation of marine oil and evening primrose oil on prostaglandin production by the rat mesenteric vasculatureNassar, B.A.; Manku, M.S.; Huang, Y. S.; Jenkins, D.K.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
171987(Free Radical Biol. Med., 03:009-014)Uptake and distribution of cis-unsaturated fatty acids and their effect on free radical generation in normal and tumor cells in vitroDas, U.N.; Y. S. Huang; Begin, M.E.; Ells, G.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
181987(Digestion, 36:036-041)Protective effect of gamma-linolenic acid on aspirin-induced gastric hemorrhage in ratsY. S. Huang; Drummond, R.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
191986(Nutr. Res., 06:1397-1409)Response of tissue phospholipid fatty acid composition to dietary (n-6) and replacement with marine (n-3) and saturated fatty acids in the ratsNassar, B.A.; Y. S. Huang; Horrobin. D.F.; 國立中興大學食品暨生物科技學系-
201986(IRCS Med. Sci., 14:1069-1074)Interferons, phospholipid metabolism, immune responses and cancerDas, U.N.; Y. S. Huang; Bégin, M.; Ells, G.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
211985(IRCS Med. Sci., 13:684-687)Minerals, trace elements, and vitamins interact with essential fatty acids and prostaglandins to prevent hypertension, thrombosis, hypercholesterolemia and atherosclerosis and their attendant complicationsDas, U.N.; Y. S. Huang; Manku, M.S.; Cunnane, S.C.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
221986(Nutr. Rep. Int., 34:635-644)Effects of polyunsaturated fats on plasma and liver cholesteryl ester composition in hypercholesterolemic ratY. S. Huang; Takahashi. R.; Mitchell, J.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
231985(Prostaglandins, Leukotrienes Med., 17:077-084)Plasma essential fatty acids in pure and mixed race American Indians on and off a diet exceptionally rich in salmonBates, C. van Dam, C.; Horrobin, D.F.; Morse, N.; Y. S. Huang; Manku, M.S.; 國立中興大學食品暨生物科技學系-
241979(Can. J. Physiol. Pharmacol., 58:1381-1387)Cholesterol turnover in miniature swine with a portacaval shuntY. S. Huang; Lussier-Cacan, S.; Bidallier, M.; Tsay, L.H.; Rheault, M.J.; Davignon, J.; 國立中興大學食品暨生物科技學系
251989(Prostaglandins Leukotrienes Essential Fatty Acids, 35:073-079)The prostaglandin outflow from perfused mesenteric vasculature of rats fed different dietY. S. Huang; Nassar, B.A.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
261987(Biochem Arch., 03:285-293)Effect of lysine supplementation to wheat gluten on plasma and liver cholesterol and fatty acids in growing ratsY. S. Huang; Mitchell, J.; Mcadoo, K.R.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
271990(Nutr. Res, 10:675-681)Fatty acid metabolism in normotensive and hypertensive rats. II. Distribution and oxidation of dietary [1-14C]-18:2n-6 and [1-14C]-18:3n-3Mills, D.E.; Ward, R.P.; Mah, M.; Huang, Y. S.; 國立中興大學食品暨生物科技學系-
281990(Monographs on Atherosclerosis, 16:011-025)Effect of dietary protein and cholesterol on tissue cholesterol contents and n-6 fatty acid compositions in rats and mice fed a gamma-linolenate rich dietY. S. Huang; Y. Watanabe; D.F. Horrobin; V. Simmons; 國立中興大學食品暨生物科技學系-
291990(Nutr. Res, 10:663-674)Fatty acid metabolism in normotensive and hypertensive rats. I. Differential incorporation of dietary n-3 and n-6 fatty acidsMills, D.E.; Huang, Y. S.; Ward, R.P.; 國立中興大學食品暨生物科技學系-
301990(J. Nutr. Sci. Vitaminol, 36(2):S169-S172)Regulation of cholesterol metabolism by dietary proteins and n-6 polyunsaturated fatty acidsY. S. Huang; 國立中興大學食品暨生物科技學系-
311982(Can. J. Neurol. Sci., 09:181-184)Tissue lipids in acute acrylamide intoxicated ratsY. S. Huang; Wong, P.; Blache, D.; Barbeau, A.; Davignon, J.; 國立中興大學食品暨生物科技學系
321984(Clin. Chem., 30:336-337)Rapid measurement of erythrocyte osmotic fragilityY. S. Huang; Jenkins, K.; Manku, M.S.; Davignon, J.; 國立中興大學食品暨生物科技學系
331986(Prostaglandins, Leukotrienes Med., 23:249-252)Effect of indomethacin treatment on prostaglandin excretion and tissue phospholipid fatty acid composition in rats bearing mammotropic pituitary tumor, MtT-F4Y. S. Huang; Falardeau, P.; Martineau, A.; Nestruck, A.C.; Davignon, J; 國立中興大學食品暨生物科技學系
341986(Lipids, 21:652-656)The influence of dietary manipulation with n-3 and n-6 fatty acids on liver and plasma phospholipid fatty acids in ratsNassar, B.A.; Y. S. Huang; Manku, M.S.; Das, U.N.; Morse, N.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
351986(Prostaglandins, Leukotrienes Med., 24:151-161)Increased release of prostaglandins from the mesenteric vascular bed of diabetic animals: The effect of glucose and insulinFujii, K.; Soma, Y.; Y. S. Huang; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
361978(Can. J. Neurol. Sci., 04:149-156)Plasma lipids and lipoproteins in Friedreich's ataxia and familial spastic ataxiaY. S. Huang; C. Nestruck; A. Barbeau; J. P. Bouchard; J. Davignon; 國立中興大學食品暨生物科技學系
371984(Biomed. Biochim. Acta, 43:S114-S120)Effects of essential fatty acids on prostaglandin biosynthesisHorrobin, D.F.; Manku, M.S.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
381986(Prog. Lipid Res., 25:633-635)A possible new mechanism of action of aspirin and other non-steroidal anti-inflammatory drugs (NSAIDs): Inhibition of essential fatty acid (EFA) metabolismY. S. Huang; Manku, M.S.; Kent, T.; Nassar, B.A.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
391986(Prog. Lipid Res., 25:503-505)Effect of glucose and insulin on release of prostaglandins from the mesenteric vascular bed in control and streptozotocin diabetic animalsFujii, K.; Soma, Y.; Y. S. Huang; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
401986(Biochem. Arch., 02:133-141)The influences of dietary fats on liver docosahexaenoic acid levels in streptozotocin-induced diabetic ratsY. S. Huang; Fujii, K.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
411979(Can. J. Neurol. Sci., 06:291-294)Erythrocyte membrane lipids in Friedreich's ataxiaP. Draper; Y. S. Huang; D. Shapcott; B. Lemieux; M. Brenner; A. Barbeau; J. Davignon; 國立中興大學食品暨生物科技學系
421987(Proc. Soc. Exp. Biol. Med., 185:291-296)Sex differences in n-3 and n-6 fatty acid metabolism in EFA-depleted ratsY. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
431987(Clin. Chem., 33:1071)Different reagent kits compared in centrifugal analysis for cholesterol in plasmaY. S. Huang; Kyte, V.; 國立中興大學食品暨生物科技學系
441984(Lipids, 19:664-672)The effects of dietary cholesterol on blood and liver polyunsaturated fatty acids and on plasma cholesterol in rats fed various types of fatty acid dietY. S. Huang; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
451984(Prostaglandins, Leukotrienes Med., 14:185-190)Prostaglandin precursors in plasma phospholipids of patients with psoriasis: Effects of treatment with coal tarStrong, A.M.M.; Horrobin, D.F.; Manku, M.S.; Y. S. Huang; 國立中興大學食品暨生物科技學系
461984(Lipids, 19:367-370)Tissue phospholipid fatty acid composition in diabetic ratY. S. Huang; Horrobin, D.F.; Manku, M.S.; Mitchell, J.; Ryan, M.A.; 國立中興大學食品暨生物科技學系
471985(Prostaglandin, 30:969-980)Effects of dietary saturated, n-6 and n-3 polyunsaturated fats on blood pressure and prostaglandin outflow from perfused mesenteric vascular bed in ratsSoma, M.; Manku, M.S.; Jenkins, D.K; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
481985(IRCS Med. Sci. (Biochem.), 13:950-951)Changes in plasma and liver phospholipid fatty acids in cholesterol-fed diabetic ratsY. S. Huang; Fujii, K.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
491984(Can. J. Physiol. Pharmacol., 62:1274-1278)The lipid content of the diabetic kidney of the ratsLemiux, G.; Moulin, B.; Davignon, J.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
501987(Thrombosis Res., 47:135-146)Effect of different ratios of dietary n-6 and n-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the ratTakahashi, R.; Nassar, B.A.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
Results 151-200 of 225 (Search time: 0.004 seconds).