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Results 201-225 of 225 (Search time: 0.004 seconds).
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DateTitleAuthor(s)File
11987(Biochem. Int., 14:659-666)Selective incorporation of n-3 and n-6 fatty acids in essential fatty acid deficient rats in response to short-term oil feedingY. S. Huang; Hancock, R.L.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
21987(Diabete & Metabolisme, 13:087-091)Effect of dietary cholesterol on the release of prostaglandin from mesenteric vascular bed in diabetic ratFujii, K.; Horrobin, D.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系
31988(Can. J. Physiol. Pharmacol., 66:1206-1209)The influence of phenelzine and tranylcypromine on the release of prostaglandins from the rat mesenteric vascular bedNassar, B.A.; Y. S. Huang; Mcdonald, A.T.J.; Jenkins, K.D.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
41987(Biochem. Biophys. Res. Commun., 145:015-024)Polyunsaturated fatty acids augment free radical generation in tumor cells in vitroDas, U.N.; Ells, G.; Bégin, M.E.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
51987(Int. J. Cardiol., 17:241-255)The role of linoleic acid and its metabolites in the lowering of plasma cholesterol and the prevention of cardiovascular diseaseHorrobin, D.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系
61989(Lipids, 24:565-571)Effect of essential fatty acid depletion on tissue phospholipid fatty acid composition in spontaneously hypertensive and normotensive ratsY. S. Huang; Mills, D.E.; Ward, R.P.; Watanabe, Y.; Horrobin, D.F.; Simmons, V.; 國立中興大學食品暨生物科技學系
71988(Biochem. Med. Metab. Biol., 40:061-067)Effect of calcium deprivation on n-6 fatty acid metabolism in growing ratsY. S. Huang; Mcadoo, K.R.; Mitchell, J.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
81990(Proc. Soc. Exp. Biol. Med., 195:136-141)The effects of dietary cholesterol and stress on plasma and liver n-6 fatty acid composition in growing rats fed linoleate and γ-linolenate rich oilsY. S. Huang; Mills, D.E.; Ward, R.P.; Simmons, V.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
91991(Nutr. Res., 11:439-448)Effect of dietary olive oil non-glyceride fraction on plasma cholesterol levels and liver phospholipid fatty acid metabolismHuang, Y. S.; Redden, P.; Lin, X.; Smith , R.; MacKinnon, S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
101983(Med. Hypotheses, 10:329-336)Schizophrenia: The role of abnormal essential fatty acid and prostaglandin metabolismHorrobin, D.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
111983(J. Am. Coll. Nutr., 02:055-062)Effect of methyl linoleate administration on phospholipid fatty acid composition and osmotic fragility of erythrocyte in essential fatty acid deficient ratY. S. Huang; Dufour, R.; Davignon, J.; 國立中興大學食品暨生物科技學系
121986(Proc. Soc. Exp. Biol. Med., 181:399-403)Effect of different dietary proteins on plasma and liver fatty acid compositions in growing ratsY. S. Huang; Cunnane, S.C.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
131977(Arch. Intern. Med., 137:1429-1434)Diet and probucol in lowering cholesterol concentrationsJ. Lelorier; S. Dubreuil-Quidoz; S. Lussier-Cacan; Y. S. Huang; J. Davignon; 國立中興大學食品暨生物科技學系
141985(Proc. Soc. Exp. Biol. Med., 178:046-049)Effect of alpha- and gamma-linolenic acid rich diet on tissue fatty acids in guinea pigsY. S. Huang; Horrobin, D.F.; Manku, M.S.; Mitchell, J.; 國立中興大學食品暨生物科技學系-
151986(IRCS Med. Sci., 14:326-327)Effect of the anti-oestrogen tamoxifen on body and tissue weights and plasma and liver lipids in male ratsLipton, A.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
161986(IRCS Med. Sci., 14:180-181)Effect of dexamethasone on the distribution of essential fatty acids in plasma and liver phospholipidsY. S. Huang; Das, U.N.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
171979(Can. J. Neurol. Sci., 06:275-283)Fatty acid profile of major lipid classes in plasma lipoproteins of patients with Friedreich's ataxia - demonstration of a low linoleic acid content most evident in the cholesterol-ester fractionJ. Davignon; Y. S. Huang; J. P. Wolf; A. Barbeau; 國立中興大學食品暨生物科技學系
181987(Ann. Nutr. Metab., 31:018-028)Effect of dietary cholesterol and polyunsaturated fats on plasma and liver lipids in guinea pigsY. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
191980(Can. J. Physiol. Pharmacol., 58:767-771)Liver lipid metabolism and effect of cholesterol-lowering agents in the hyperlipidemia induced in rats by implantation of the pituitary derived MtT-F4 tumorY. S. Huang; Asselin, M.; Gianoulakis, C.; Lis, M.; Chretien, M.; Davignon, J.; 國立中興大學食品暨生物科技學系
201989(Lipids, 24:638-644)The effects of dietary n-6 and n-3 polyunsaturated fatty acids on blood pressure and tissue fatty acid composition in spontaneously hypertensive ratsWatanabe, Y.; Y. S. Huang; Simmons, V.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
211989(Lipids, 24:989-997)Interactive effects of prenatal ethanol and n-3 fatty acid supplementation on brain development in miceWainwright, P.E.; Y. S. Huang; Mills, D.E.; Ward, G.R.; Ward, R.P.; Mccutcheon, D.; 國立中興大學食品暨生物科技學系
221990(J. Nutr., 120:431-435)Fatty acid composition of milk from gentically normotensive and hypertensive ratsMills, D.E.; Ward, R.P.; Y. S. Huang; 國立中興大學食品暨生物科技學系
231990(Biochem. Arch., 06:047-054)Effects of dietary linoleic acid on growth and liver phospholipid fatty acid composition in intact and gonadectomized ratsY. S. Huang; Horrobin, D.F.; Watanabe, Y.; Bartlett, M.E.; Simmons, V.A.; 國立中興大學食品暨生物科技學系-
241995(Protein Science, 04: 1931-1933)Crystallization and preliminary X-ray analysis of arylesterase from Vibrio mimicusMusayev, F. N.; Y. L. Lee; J. F. Shaw; Y. C. Liaw; 國立中興大學食品暨生物科技學系-
251996(Bioindustry, 07: 029-035)New development of enzyme technology and protein engineeringShaw, J. F.; 國立中興大學食品暨生物科技學系-
Results 201-225 of 225 (Search time: 0.004 seconds).