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11999(J. Agric. Food. Chem., 47: 2944-2949)Characterization of the dimer-monomer equilibrium of the papaya copper/zinc superoxide dismutase and lts equilibrium shift by a single amino acid mutationLin, C. T.; T. J. Kuo; J. F. Shaw; M. C. Kao; 國立中興大學食品暨生物科技學系-
21996(Biochem. Biophys. Res. Commun., 221: 477-483)Site-directed mutagenesis of a novel serine arylesterase from Vibrio mimicus identifies residues essential for catalysisChang, R. C.; J. C. Chen; J. F. Shaw; 國立中興大學食品暨生物科技學系
31987(Recent Advances in Essential Fatty Acid Research, p019-p035)Interaction of cholesterol and n-6 polyunsaturated fatty acidsY. S. Huang; D. E. Mills; 國立中興大學食品暨生物科技學系-
41996(Biochem. Biophys. Res. Commun., 28: 774-779)Facile purification of highly active recombinant Staphylococcus hyicus lipase fragment and characterization of a putative lid regionChang, R. C.; J. C. Chen; J. F. Shaw; 國立中興大學食品暨生物科技學系-
51990(Omega-6 Essential Fatty Acids: Pathophysiology and Roles in Clinical Medicine, p127-p144)Modulation of tissue fatty acid composition, prostaglandin production and cholesterol levels by dietary manipulation of n-3 and n-6 essential fatty acid metabolitesY. S. Huang; V. A. Ziboh; S. J. Lin; P. C. Huang; 國立中興大學食品暨生物科技學系-
61993(Advances in Polyunsaturated Fatty Acid Research, p215-p218)Effect of maternal dietary fats on fatty acid compositions in brain and liver glycerophospholipids of lactating mice and their suckling pupsY. S. Huang; P. E. Wainwright; T. Yanagita; H. Knapp; 國立中興大學食品暨生物科技學系-
71989(Japan Oil Chemist's society, volume II, p1206-p1212)Effect of dietary protein and cholesterol on essential fatty acids in animal modelsY. S. Huang; A. J. Sinclair; 國立中興大學食品暨生物科技學系-
81991(Bot. Bull. Academia Sinica., 32: 259-263)Isozymes of papaya polyphenol oxidaseShaw, J. F.; L.C. Chao; M.H. Chen; 國立中興大學食品暨生物科技學系-
91992(Biotechnol. Bioeng., 39: 1128-1132)Changes of lipase-catalyzed lipolysis in a batch reactorWang, Y.J.; F. F. Wang.; J. Y. Shen; J. F. Shaw; 國立中興大學食品暨生物科技學系-
101993(Plant Mol. Biol., 23: 911-913)Cloning and Characterization of a cDNA encoding the cytosolic copper/zine-superoxide dismutase from sweet potato tuberous rootLin, C. T.; K. W. Yeh; M. C. Kao; J. F. Shaw; 國立中興大學食品暨生物科技學系-
111991(J. Chin. Agric. Chem. Soc., 19: 177-185)The biochemical properties of polyphenol oxidase isozymes from the cephalothorax of gress shrimpShaw, J. F.; H.L. Chu; 國立中興大學食品暨生物科技學系-
121992(Biotechnol. Technique., 06: 185-188)Microencapsulation with polyvinylamine and alginateWang, F. F.; J. F. Shaw; C.R. Wu; Y. J. Wang; 國立中興大學食品暨生物科技學系-
131992(Biosci. Biotech. Biochem., 56: 1071-1073)Production of high-maltose syrup and high-protein flour from rice by enzymatic methodShaw, J. F.; R. Sheu; 國立中興大學食品暨生物科技學系-
141993(Chemistry, 51: 372-383)The recent development of lipase biotechnologyLee, Y. L.; J. F. Shaw; 國立中興大學食品暨生物科技學系-
151976(Biochem. Biophys. Acta., 422: 302-308)Conformations of lysine sensitive aspartokinaseShaw, J. F.; W. G. Smith; 國立中興大學食品暨生物科技學系
161981(Natl. Sci. Counc. Monthly, 09(2): 135-145)Studies on the immobilization of bromelain on PVC powerCheng, P. S.; J. F. Shaw; 國立中興大學食品暨生物科技學系-
171977(J. Chin. Biochem. Soc., 08: 001-013)Steady state kinetics of lysine sensitive aspartokinaseShaw, J. F.; 國立中興大學食品暨生物科技學系-
181980(B. J. Kaoshing Teacher's College, 08: 057-087) The role of hydrophobic amino acids in the regulation of lysine sensitive apartokinase of E. coliShaw, J. F.; 國立中興大學食品暨生物科技學系-
191980(Natl. Sci. Counc. Monthly, 08: 313-322)Studies on the immobilization of bromelain on PVC powerCheng, P. S.; J. F. Shaw; 國立中興大學食品暨生物科技學系-
201995(J. Am. Oil Chem. Soc., 72: 1271-1274)Synthesis of propylene glycol monoesters of docosahexaenoic acid and eicosapentaenoic acid by lipase-catalyzed esterification in organic solventsLiu, K. Z.; J. F. Shaw; 國立中興大學食品暨生物科技學系
211995(Bot. Bull. Acad. Sinica., 36: 195-200)Purification and properties of an extracellular a-amylase from Thermus spShaw. J. F.; F. P. Lin; S. C. Chen; H. C. Chen; 國立中興大學食品暨生物科技學系
221995(Plant Physiol., 108: 827-828)The gene structure of Cu/Zn-superoxide dismutase from sweet potatoLin, C. T.; M. T. Lin; Y. T. Chen; J. F. Shaw; 國立中興大學食品暨生物科技學系
231994(Biosci. Biotech. Biochem., 58: 028-031)Isozymes of bighead shrimp alkaline phosphatase. BiosciShaw, J. F.; W. C. Chen; 國立中興大學食品暨生物科技學系-
241994(Biochem. J., 298: 675-680)Nucleotide Sequence of a novel arylesterase gene from Vibrio mimicus and characterization of the enzyme expressed in E. coliShaw, J. F.; R.C. Chang; Y. T. Yen; F. F. Wang; Y. J. Wang; 國立中興大學食品暨生物科技學系-
251995(Biochem. Biophys. Res. Commun., 213: 475-483)Vibrio mimicus arylesterase has thioesterase and chymotrypsin-like activityChang, R. C.; J. C. Chen; J. F. Shaw; 國立中興大學食品暨生物科技學系
261994(J. Am. Oil Chem. Soc., 71: 715-719)Production of propylene glycol monoesters by lipase-catalyzed reactions in organic solventsShaw, J. F.; S. Lo; 國立中興大學食品暨生物科技學系-
271995(Plant Mol. Biol., 28: 303-311)Subunit interaction enhances enzyme activity and stability of cytosolic Cu-Zn-superoxide dismutaseLin, C.T.; M.T. Lin; Y.T. Chen; J. F. Shaw; 國立中興大學食品暨生物科技學系-
281982(Bot. Bull. Academia Sinica., 23: 045-061)Studies on α-amylase from the germinted rice seedsShaw, J. F.; L. Y. Chuang; 國立中興大學食品暨生物科技學系-
291977(J. Biol. Chem., 252: 5304-5309)Studies on the kinetic mechanism of lysine-sensitive aspartokinaseShaw, J. F.; W. G. Smith; 國立中興大學食品暨生物科技學系-
301993(Prostaglandins, Leukotrienes & Essential Fatty Acids, 50:043-047)Adrenic acid Δ4 desaturation and fatty acid composition in liver microsomes of spontaneously diabetic Wistar BB ratsMimouni, V.; Narce, M.; Poisson, J.-P.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
311981(Prog. Lipid Res., 20:157-160)Role of zinc in linoleic acid desaturation and prostaglandin synthesisCunnane, S.C.; Y. S. Huang; Horrobin, D.F.; Davignon, J.; 國立中興大學食品暨生物科技學系
321996(Pharmacol. Biochem. Behav., 53:843-852)Effects of dietary γ linolenic acid and prenatal ethanol on mouse brain and behaviorWainwright, P.E.; Y. S. Huang; Lévesque, S.; Mutsaers, L.; McCutcheon, D.; Balcae, P.; Hammond, J.; 國立中興大學食品暨生物科技學系
331997(Prostaglandins, Leukotrienes and Essential Fatty Acids, 57:539-544)Adrenic acid Δ4-desaturation and fatty acid composition in the liver of marine-oil fed streptozotocin diabetic ratsChanussot, B.; Asdrubal, P.; Y. S. Huang; Poisson, J.-P.; 國立中興大學食品暨生物科技學系
341999(J. Human Lactation, 15:113-120)Content of lipid nutritients in the milk of Fulani womenSchmeits, B.L.; Okolo, S.N.; Vanderjagt, D.J.; Y. S. Huang; Chuang, L.‑T.; Mata, J.R.; Tsin, A.A.T.C.; Glew, R.H.; 國立中興大學食品暨生物科技學系
351992(Lipids, 27:104-110)Effect of maternal dietary fats with variable n-3/n-6 ratios on tissue fatty acid composition in suckling miceHuang, Y. S.; Wainwright, P.E.; Redden, P.R.; Mills, D.E.; Bulman-Fleming, B.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
361992(Lipids, 27:711-715) Effect of dietary linoleic acid content on distribution of triacylglycerol molecular species in rat adipose tissueY. S. Huang; Lin, X.; Smith, R.S.; Redden, P.R.; Jenkins, D.K.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
371994(Behv. Brain Sci., 60:125-136)The effects of dietary fatty acid composition combined with environmental enrichment on behavior in miceWainwright, P E.; Y. S. Huang; Bulman-Fleming, B.; Lévesque, S.; McCutcheon, D.; 國立中興大學食品暨生物科技學系-
381994(Mol. Cell Biochem., 139:071-081)Metabolism of n 6 fatty acids by NIH-3T3 cells transfected with reh ras oncogeneDe Antueno, R.J.; Cantrill, R.C.; Huang, Y. S.; Ells, G.W.; Elliot, M.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
391999(Nutr. Res., 19:1339-1348)Fatty acid composition of the milk lipids of women in NepalSchmeits, B.L.; Cook, J.L.; VanderJagt, D.J.; Magnussen, M.A.; Bhatt, S.K.; Bobik, E.G.Jr.; Huang, Y.-S.; Glew, R.H.; 國立中興大學食品暨生物科技學系
401999(J. Food Comp. Anal., 12:235-240)The fatty acid composition of Fulani 'Butter Oil' made from cow's milkGlew, R.H.; Okolo, S.N.; Chuang, L.-T.; Huang, Y.-S.; VanderJagt, D.J.; 國立中興大學食品暨生物科技學系
411993(Nutr. Metab. Cardiovascular Dis., 04:043-045)Effects of salt loading on acyltransferase activity in genetically normotensive and hypertensive ratsMurthy, M.; Y. S. Huang; Poisson, J.-P.; Mills, D.E.; 國立中興大學食品暨生物科技學系-
421995(Med. Sci. Res., 23:191-193)In vitro Effects of phosphatidylcholine on Δ6 desaturase activity and membrane fluidity in rat liver microsomesKoba, K.; Y. S. Huang; Rozee-Baxter, L.; Lin, X.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
431992(Proc. Soc. Exp. Biol. Med., 199:365-368)The effect of chemical hepatocarcinogenesis on liver phospholipid composition in rats fed n-6 and n-3 fatty acid supplemented dietsNassar, B.A.; Das, U.N.; Y. S. Huang; Ells, G.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
441992(Mol. Cell. Biochem., 118:153-161)Effect of n-3 and n-6 fatty acids on hepatic microsomal lipid metabolism: a time course studyDe Antueno, R.J.; Cantrill, R.C.; Huang, Y. S.; Raha, S.K.; Elliot, M.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
451993(Lipids, 28:163-166)Comparison of the metabolism of α-linolenic acid (C18:3n-3) and its delta-6 desaturation product, stearidonic acid (C18:4n-3), in cultured NIH-3T3 cellsCantrill, R.C.; Y. S. Huang; Ells, G.W.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
461993(Lipids, 28:285-290)Relationship between mouse liver Δ9 desaturase activity and plasma lipidsDeantueno, R.J.; Cantrill, R.C.; Y. S. Huang; Elliot, M.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
471981(Can. J. Biochem., 59:602-605)Cholesteryl sulfate: measurement with beta-sitosteryl sulfate as an internal standardY. S. Huang; Eid, K.; Davignon, J.; 國立中興大學食品暨生物科技學系
481995(Prostaglandins Leukotrienes & Essential Fatty Acids, 53:445-449)Distribution of plasma phosphatidylcholine molecular species in rabbits fed fish oil is modulated by dietary n 6 fatty acidsKoba, K.; Horrobin, D.F.; DeMarco, A.C.; Ni, I.-H.; Y. S. Huang; 國立中興大學食品暨生物科技學系
491999(Prostaglandins, Leukotrienes and EFA, 61:219-224)Selective retention of n 3 and n 6 fatty acids in human milk lipids in the face of increasing proportions of medium chain-length (C10-14) fatty acidsSchmeits, B.L.; Vanderjagt, D.J.; Okolo, S.N.; Huang, Y.-S.; Glew, R.H.; 國立中興大學食品暨生物科技學系
501999(Crit. Care Med., 27:1908-1915)Effect of short-term enteral feeding with eicosapentaenoic and γ linolenic acids on alveolar macrophage eicosanoid synthesis in ratsPalombo, J.D.; Demichele, S.J.; Boyce, P.J.; Lydon, E.E.; Liu, J.-W.; Y. S. Huang; Forse, R.A.; Mizgerd, J.P.; Bistrian, B.R.; 國立中興大學食品暨生物科技學系-
Results 51-100 of 225 (Search time: 0.005 seconds).