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第 1 到 19 筆結果,共 19 筆。
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日期標題作者全文
12011Inhibition+of+advanced+glycation+endproduct+formation+by+foodstuffs顏國欽; Wu, C.H.; Huang, S.M.; Lin, J.A.; Yen, G.C.-
22003The protective effects of Aspergillus candidus metabolites against hydrogen peroxide-induced oxidative damage to Int 407 cellsYen, G.C.; 顏國欽; Chiang, H.C.; Wu, C.H.; Yeh, C.T.-
32009LDL-BOUND FLAVONOIDS INCREASE THE RESISTANCE OF LDL TO OXIDATION AND GLYCATION UNDER PATHOPHYSIOLOGICAL CONCENTRATIONS OF GLUCOSE IN VITROWu, C.H.; 顏國欽; Lin, J.A.; Yen, G.C.-
42004Modulation of tea and tea polyphenols on benzo(a)pyrene-induced DNA damage in Chang liver cellsYen, G.C.; 顏國欽; Ju, J.W.; Wu, C.H.-
52006Scavenging effects of lotus seed extracts on reactive nitrogen speciesYen, G.C.; 顏國欽; Duh, P.D.; Su, H.J.; Yeh, C.T.; Wu, C.H.-
62009Low-Density-Lipoprotein (LDL)-Bound Flavonoids Increase the Resistance of LDL to Oxidation and Glycation under Pathophysiological Concentrations of Glucose in VitroWu, C.H.; 顏國欽; Lin, J.A.; Hsieh, W.C.; Yen, G.C.-
72004Inhibitory effect of naturally occurring flavonoids on in vitro advanced glycation end-product formationYen, G.C.; 顏國欽; Wu, C.H.-
82008Inhibitory effect of vanillic acid on methylglyoxal-mediated glycation in apoptotic Neuro-2A cellsHuang, S.M.; 顏國欽; Hsu, C.L.; Chuang, H.C.; Shih, P.H.; Wu, C.H.; Yen, G.C.-
92011The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cellsWu, C.H.; 顏國欽; Huang, H.W.; Lin, J.A.; Huang, S.M.; Yen, G.C.-
102009Phenolic Compounds Rutin and o-Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in RatsHsu, C.L.; 顏國欽; Wu, C.H.; Huang, S.L.; Yen, G.C.-
112010Evaluation of Anti-invasion Effect of Resveratrol and Related Methoxy Analogues on Human Hepatocarcinoma CellsWeng, C.J.; 顏國欽; Wu, C.F.; Huang, H.W.; Wu, C.H.; Ho, C.T.; Yen, G.C.-
122008Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cellsHuang, S.M.; 顏國欽; Chuang, H.C.; Wu, C.H.; Yen, G.C.-
132006Effects of flavonoids on the expression of the pro-inflammatory response in human monocytes induced by ligation of the receptor for AGEsHuang, S.M.; 顏國欽; Wu, C.H.; Yen, G.C.-
142010Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1 beta activation by interfering with chromatin remodeling and transcription in monocytesWu, C.H.; 顏國欽; Yeh, C.T.; Shih, P.H.; Yen, G.C.-
152009Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytolkines in human monocytic THP-1 cellsWu, C.H.; 顏國欽; Wu, C.F.; Huang, H.W.; Jao, Y.C.; Yen, G.C.-
162005Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproductsWu, C.H.; 顏國欽; Yen, G.C.-
172004Antigenotoxic properties of Cassia tea (Cassia tora L.): Mechanism of action and the influence of roasting processWu, C.H.; 顏國欽; Yen, G.C.-
182010Ursolic acid, a naturally occurring triterpenoid, suppresses migration and invasion of human breast cancer cells by modulating c-Jun N-terminal kinase, Akt and mammalian target of rapamycin signalingYeh, C.T.; 顏國欽; Wu, C.H.; Yen, G.C.-
192010Epigallocatechin gallate (EGCG) binds to low-density lipoproteins (LDL) and protects them from oxidation and glycation under high-glucose conditions mimicking diabetesWu, C.H.; 顏國欽; Yeh, C.T.; Yen, G.C.-
第 1 到 19 筆結果,共 19 筆。
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