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第 1 到 50 筆結果,共 148 筆。
符合的文件:
日期標題作者全文
12003Pro-oxidative properties of flavonoids in human lymphocytesYen, G.C.; 顏國欽; Duh, P.D.; Tsai, H.L.; Huang, S.L.-
22005Induction of apoptosis in human hepatoma cells by mycelia of Antrodia camphorata in submerged cultureSong, T.Y.; 顏國欽; Hsu, S.L.; Yen, G.C.-
32007Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in ratsHsu, C.L.; 顏國欽; Yen, G.C.-
42005Effect of sulforaphane on metallothionein expression and induction of apoptosis in human hepatoma HepG2 cellsYeh, C.T.; 顏國欽; Yen, G.C.-
52006Involvement of p38 MAPK and Nrf2 in phenolic acid-induced P-form phenol sulfotransferase expression in human hepatoma HepG(2) cellsYeh, C.T.; 顏國欽; Yen, G.C.-
62006Du-Zhong (Eucommia ulmoides Oliv.) leaves inhibits CCl4-induced hepatic damage in ratsHung, M.Y.; 顏國欽; Fu, T.Y.C.; Shih, P.H.; Lee, C.P.; Yen, G.C.-
72003The protective effects of Aspergillus candidus metabolites against hydrogen peroxide-induced oxidative damage to Int 407 cellsYen, G.C.; 顏國欽; Chiang, H.C.; Wu, C.H.; Yeh, C.T.-
82008Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of NOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophagesYen, G.C.; 顏國欽; Duh, P.D.; Huang, D.W.; Hsu, C.L.; Fu, T.Y.C.-
92001Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of emerging edible plantsYen, G.C.; 顏國欽; Chen, H.Y.; Peng, H.H.-
102005Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cellsShih, P.H.; 顏國欽; Yeh, C.T.; Yen, G.C.-
112003Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidusYen, G.C.; 顏國欽; Chang, Y.C.; Su, S.W.-
122007Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leavesChen, H.Y.; 顏國欽; Yen, G.C.-
132000Antioxidant activity of anthraquinones and anthroneYen, G.C.; 顏國欽; Duh, P.D.; Chuang, D.Y.-
142002Antioxidant and pro-oxidant properties of ascorbic acid and gallic acidYen, G.C.; 顏國欽; Duh, P.D.; Tsai, H.L.-
152007AGFD 228-Inhibitory effect of phenolic acids on 3T3-L1 pre-adipocytes and its molecular mechanismYen, G.C.; 顏國欽; Hsu, C.L.-
162006Molecular mechanisms of human phenol sulfotransferase expression regulated by phenolic acidsYen, G.C.; 顏國欽; Yeh, C.T.-
172009Protective effect of sulforaphane on indomethacin-induced cytotoxicity via heme oxygenase-1 expression in human intestinal Int 407 cellsYeh, C.T.; 顏國欽; Chiu, H.F.; Yen, G.C.-
182009LDL-BOUND FLAVONOIDS INCREASE THE RESISTANCE OF LDL TO OXIDATION AND GLYCATION UNDER PATHOPHYSIOLOGICAL CONCENTRATIONS OF GLUCOSE IN VITROWu, C.H.; 顏國欽; Lin, J.A.; Yen, G.C.-
192007Differential expressions of antioxidant status in aging rats: the role of transcriptional factor Nrf2 and MAPK signaling pathwayShih, P.H.; 顏國欽; Yen, G.C.-
202005Antioxidant activities of phenolic acids on ultraviolet radiation-induced erythrocyte and low density lipoprotein oxidationHsieh, C.L.; 顏國欽; Yen, G.C.; Chen, H.Y.-
212006Antioxidant activity and bloactive compounds of tea seed (Camellia oleifera Abel.) oilLee, C.P.; 顏國欽; Yen, G.C.-
222007Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged cultureTsai, M.C.; 顏國欽; Song, T.Y.; Shih, P.H.; Yen, G.C.-
232008The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compoundsChang, S.F.; 顏國欽; Hsieh, C.L.; Yen, G.C.-
242008Anti-inflammatory effects of phenolic compounds isolated from the fruits of Artocarpus heterophyllusFang, S.C.; 顏國欽; Hsu, C.L.; Yen, G.C.-
252002Inhibitory effects of isoflavones on nitric oxide- or peroxynitrite-mediated DNA damage in raw 264.7 cells and phi x174 DNAYen, G.C.; 顏國欽; Lai, H.H.-
262005Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolicsYeh, C.T.; 顏國欽; Yen, G.C.-
272003Effects of resveratrol and 4-hexylresorcinol on hydrogen peroxide-induced oxidative DNA damage in human lymphocytesYen, G.C.; 顏國欽; Duh, P.D.; Lin, C.W.-
282007Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosisShih, P.H.; 顏國欽; Yeh, C.T.; Yen, G.C.-
292004Modulation of tea and tea polyphenols on benzo(a)pyrene-induced DNA damage in Chang liver cellsYen, G.C.; 顏國欽; Ju, J.W.; Wu, C.H.-
302001Antioxidant effects of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperaturesDuh, P.D.; 顏國欽; Yen, G.C.; Yen, W.J.; Chang, L.W.-
312000Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roastingYen, G.C.; 顏國欽; Chuang, D.Y.-
322002Inhibitory effects of isoflavones on nitric oxide- or peroxynitrite-mediated DNA damage in RAW 264.7 cells and phi X174 DNAYen, G.C.; 顏國欽; Lai, H.H.-
332008Hsian-tsao (Mesona procumbens Heml.) prevents against rat liver fibrosis induced by CCl(4) via inhibition of hepatic stellate cells activationShyu, M.H.; 顏國欽; Kao, T.C.; Yen, G.C.-
342007Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl4-induced oxidative damage in ratsLee, C.P.; 顏國欽; Shih, P.H.; Hsu, C.L.; Yen, G.C.-
352000Protective effect of extracts of Mesona procumbens Hemsl. on DNA damage in human lymphocytes exposed to hydrogen peroxide and UV irradiationYen, G.C.; 顏國欽; Hung, Y.L.; Hsieh, C.L.-
362006Scavenging effects of lotus seed extracts on reactive nitrogen speciesYen, G.C.; 顏國欽; Duh, P.D.; Su, H.J.; Yeh, C.T.; Wu, C.H.-
372009Anti-inflammatory Effects of the Roots of Alpinia pricei Hayata and Its Phenolic CompoundsYu, Y.S.; 顏國欽; Hsu, C.L.; Yen, G.C.-
382001Contributions of major components to the antimutagenic effect of Hsian-tsao (Mesona procumbens Hemsl.)Yen, G.C.; 顏國欽; Duh, P.D.; Hung, Y.L.-
392009Low-Density-Lipoprotein (LDL)-Bound Flavonoids Increase the Resistance of LDL to Oxidation and Glycation under Pathophysiological Concentrations of Glucose in VitroWu, C.H.; 顏國欽; Lin, J.A.; Hsieh, W.C.; Yen, G.C.-
402001Isolation and characterization of antioxidant compounds from Aspergillus candidus broth filtrateYen, G.C.; 顏國欽; Chang, Y.C.; Sheu, F.; Chiang, H.C.-
412006Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activityHsu, C.L.; 顏國欽; Huang, S.L.; Yen, G.C.-
422009Neuroprotective Effects of Glycyrrhizic Acid and 18 beta-Glycyrrhetinic Acid in PC12 Cells via Modulation of the PI3K/Akt PathwayKao, T.C.; 顏國欽; Shyu, M.H.; Yen, G.C.-
432004Inhibitory effect of naturally occurring flavonoids on in vitro advanced glycation end-product formationYen, G.C.; 顏國欽; Wu, C.H.-
442003Inhibitory effect of Eucommia ulmoides Oliv. on oxidative DNA damage in lymphocytes induced by H2O2Yen, G.C.; 顏國欽; Hsieh, C.L.-
452008Inhibitory effect of vanillic acid on methylglyoxal-mediated glycation in apoptotic Neuro-2A cellsHuang, S.M.; 顏國欽; Hsu, C.L.; Chuang, H.C.; Shih, P.H.; Wu, C.H.; Yen, G.C.-
462004Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cellsWu, S.C.; 顏國欽; Yen, G.C.-
472006Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lardDung, C.H.; 顏國欽; Wu, S.C.; Yen, G.C.-
482003Production of antioxidant from Aspergillus candidus broth filtrate by fermentorYen, G.C.; 顏國欽; Chang, Y.C.-
492009Inducing gene expression of cardiac antioxidant enzymes by dietary phenolic acids in ratsYeh, C.T.; 顏國欽; Ching, L.C.; Yen, G.C.-
502003Antioxidant properties of Hsian-tsao (Mesona procumbens Hemsl.)Yen, G.C.; 顏國欽; Hung, C.Y.; Chen, Y.J.-
第 1 到 50 筆結果,共 148 筆。