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第 1 到 23 筆結果,共 23 筆。
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符合的文件:
日期標題作者全文
12007Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in ratsHsu, C.L.; 顏國欽; Yen, G.C.-
22012Inhibitory effects of garcinol and pterostilbene on cell proliferation and adipogenesis in 3T3-L1 cellsHsu, C.L.; 顏國欽; Lin, Y.J.; Ho, C.T.; Yen, G.C.-
31999Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damageDuh, P.D.; 顏國欽; Du, P.C.; Yen, G.C.-
42003The protective effects of Aspergillus candidus metabolites against hydrogen peroxide-induced oxidative damage to Int 407 cellsYen, G.C.; 顏國欽; Chiang, H.C.; Wu, C.H.; Yeh, C.T.-
52008Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of NOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophagesYen, G.C.; 顏國欽; Duh, P.D.; Huang, D.W.; Hsu, C.L.; Fu, T.Y.C.-
62003Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidusYen, G.C.; 顏國欽; Chang, Y.C.; Su, S.W.-
72007Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leavesChen, H.Y.; 顏國欽; Yen, G.C.-
82000Antioxidant activity of anthraquinones and anthroneYen, G.C.; 顏國欽; Duh, P.D.; Chuang, D.Y.-
92006Antioxidant activity and bloactive compounds of tea seed (Camellia oleifera Abel.) oilLee, C.P.; 顏國欽; Yen, G.C.-
101998Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitroYen, G.C.; 顏國欽; Hsieh, C.L.-
112008The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compoundsChang, S.F.; 顏國欽; Hsieh, C.L.; Yen, G.C.-
122002Inhibitory effects of isoflavones on nitric oxide- or peroxynitrite-mediated DNA damage in raw 264.7 cells and phi x174 DNAYen, G.C.; 顏國欽; Lai, H.H.-
132010Antioxidant and Anti-Inflammatory Effects of Orthosiphon aristatus and Its Bioactive CompoundsHsu, C.L.; 顏國欽; Hong, B.H.; Yu, Y.S.; Yen, G.C.-
142000Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roastingYen, G.C.; 顏國欽; Chuang, D.Y.-
152002Inhibitory effects of isoflavones on nitric oxide- or peroxynitrite-mediated DNA damage in RAW 264.7 cells and phi X174 DNAYen, G.C.; 顏國欽; Lai, H.H.-
161999Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat)Duh, P.D.; 顏國欽; Tu, Y.Y.; Yen, G.C.-
172006Evaluation of antioxidant activity and inhibitory effect on nitric oxide production of some common vegetablesBor, J.Y.; 顏國欽; Chen, H.Y.; Yen, G.C.-
182007Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 AdipocytesHsu, C.L.; 顏國欽; Yen, G.C.-
191998Extraction and identification of an antioxidative component from Jue Ming Zi (Cassia tora L.)Yen, G.C.; 顏國欽; Chen, H.W.; Duh, P.D.-
202009Antihypertensive effects of Hsian-tsao and its active compound in spontaneously hypertensive ratsYeh, C.T.; 顏國欽; Huang, W.H.; Yen, G.C.-
212003Inhibition of reactive nitrogen species effects in vitro and in vivo by isoflavones and soy-based food extractsYen, G.C.; 顏國欽; Lai, H.H.-
222004Antigenotoxic properties of Cassia tea (Cassia tora L.): Mechanism of action and the influence of roasting processWu, C.H.; 顏國欽; Yen, G.C.-
232002Inhibitory effects of Du-zhong (Eucommia ulmoides Oliv.) against low-density lipoprotein oxidative modificationYen, G.C.; 顏國欽; Hsieh, C.L.-
第 1 到 23 筆結果,共 23 筆。
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