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第 1 到 19 筆結果,共 19 筆。
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符合的文件:
日期標題作者全文
12003Pro-oxidative properties of flavonoids in human lymphocytesYen, G.C.; 顏國欽; Duh, P.D.; Tsai, H.L.; Huang, S.L.-
21998Antioxidative and prooxidative actions of xylose-lysine Maillard reaction productsYen, G.C.; 顏國欽; Liu, M.L.-
32007Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in ratsHsu, C.L.; 顏國欽; Yen, G.C.-
42007Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leavesChen, H.Y.; 顏國欽; Yen, G.C.-
52002Antioxidant and pro-oxidant properties of ascorbic acid and gallic acidYen, G.C.; 顏國欽; Duh, P.D.; Tsai, H.L.-
62005Antioxidant activities of phenolic acids on ultraviolet radiation-induced erythrocyte and low density lipoprotein oxidationHsieh, C.L.; 顏國欽; Yen, G.C.; Chen, H.Y.-
71999Antioxidant effects of extracts from Cassia tora L. prepared under different degrees of roasting on the oxidative damage to biomoleculesYen, G.C.; 顏國欽; Chung, D.Y.-
82001Antioxidant effects of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperaturesDuh, P.D.; 顏國欽; Yen, G.C.; Yen, W.J.; Chang, L.W.-
91999Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat)Duh, P.D.; 顏國欽; Tu, Y.Y.; Yen, G.C.-
102004Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cellsWu, S.C.; 顏國欽; Yen, G.C.-
112006Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lardDung, C.H.; 顏國欽; Wu, S.C.; Yen, G.C.-
122004Synergistic effect of antioxidant phenolic acids on human phenolsulfotransferase activityYeh, C.T.; 顏國欽; Shih, P.H.; Yen, G.C.-
132004Effects of pu-erh tea on oxidative damage and nitric oxide scavengingDuh, P.D.; 顏國欽; Yen, G.C.; Yen, W.J.; Wang, B.S.; Chang, L.W.-
142005Induction of apoptosis by the anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cellsYeh, C.T.; 顏國欽; Yen, G.C.-
152000Antioxidant actions of Du-zhong (Eucommia ulmoides Oliv.) toward oxidative damage in biomoleculesHsieh, C.L.; 顏國欽; Yen, G.C.-
161999Antioxidant and radical scavenging properties of extracts from Ganoderma tsugaeYen, G.C.; 顏國欽; Wu, J.Y.-
172005Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytesYen, G.C.; 顏國欽; Duh, P.D.; Su, H.J.-
182002Inhibitory effects of Du-zhong (Eucommia ulmoides Oliv.) against low-density lipoprotein oxidative modificationYen, G.C.; 顏國欽; Hsieh, C.L.-
192007Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophagesWang, B.S.; 顏國欽; Yen, G.C.; Chang, L.W.; Yen, W.J.; Duh, P.D.-
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