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DateTitleAuthor(s)File
11981(Prog. Lipid Res., 20:157-160)Role of zinc in linoleic acid desaturation and prostaglandin synthesisCunnane, S.C.; Y. S. Huang; Horrobin, D.F.; Davignon, J.; 國立中興大學食品暨生物科技學系
21981(Atherosclerosis, 41:193-207)Most biological effects of zinc deficiency corrected by gamma-linolenic acid (18:3n-6) but not by linoleic acid (18:2n-6)Y. S. Huang; Cunnane, S.C.; Horrobin, D.F.; Davignon, J.; 國立中興大學食品暨生物科技學系
31984(Lipids, 19:806-811)Essential fatty acids in plasma, red blood cells and liver phospholipids in common laboratory animals as compared to humansHorrobin, D.F.; Y. S. Huang; Cunnane, S.C.; Manku, M.S.; 國立中興大學食品暨生物科技學系
41986(Nutr. Res., 06:549-558)Effect of cholesterol supplementation on plasma and liver cholesteryl ester fatty acids in rats fed casein or soy proteinY. S. Huang; Cunnane, S.C.; Mitchell, J.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
51986(Ann. Nutr. Metab., 30:081-086)Influence of different dietary fatty acid sources on erythrocyte lipids and plasma and liver essential fatty acids in hamster fed ethanolCunnane, S.C.; Y. S. Huang; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
61986(Pharmacol. Biochem. Behavior, 26:1285-1292)Dietary manipulation of ethanol preference in the Syrian golden hamsterCunnane, S.C.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
71988(Nutrition, 04:337-341)Clinical significance of essential fatty acidsDas, U.N.; Horrobin, D.F.; Bégin, M.E.; Y. S. Huang; Cunnane, S.C.; Manku, M.S.; Nassar, B.A.; 國立中興大學食品暨生物科技學系-
81986(Biochim. Biophys. Acta, 876:183-186)Triacylglycerol content of arachidonic acid varies inversely with total triacylglycerol in liver and plasmaCunnane, S.C.; Y. S. Huang; Manku, M.S.; 國立中興大學食品暨生物科技學系-
91985(IRCS Med. Sci., 13:684-687)Minerals, trace elements, and vitamins interact with essential fatty acids and prostaglandins to prevent hypertension, thrombosis, hypercholesterolemia and atherosclerosis and their attendant complicationsDas, U.N.; Y. S. Huang; Manku, M.S.; Cunnane, S.C.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
101986(Proc. Soc. Exp. Biol. Med., 181:399-403)Effect of different dietary proteins on plasma and liver fatty acid compositions in growing ratsY. S. Huang; Cunnane, S.C.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系