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DateTitleAuthor(s)File
11992(Lipids, 27:711-715) Effect of dietary linoleic acid content on distribution of triacylglycerol molecular species in rat adipose tissueY. S. Huang; Lin, X.; Smith, R.S.; Redden, P.R.; Jenkins, D.K.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
21995(Med. Sci. Res., 23:191-193)In vitro Effects of phosphatidylcholine on Δ6 desaturase activity and membrane fluidity in rat liver microsomesKoba, K.; Y. S. Huang; Rozee-Baxter, L.; Lin, X.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
31993(Biochem. Med. Metab. Biol., 49:057-066)Effect of salt-loading and spontaneous hypertension on in vitro metabolism of [1-14C]-linoleic and [2-14C]-dihomo-γ-linolenic acidsPoisson, J.-P.; Y. S. Huang; Mills, D.E.; De Antueno, R.J.; Redden, P.R.; Lin, X.; Narce, M.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
41992(Med. Sci. Res., 20:691-692)Effect of fasting on distribution of liver triacylglycerol molecular species in rat liverY. S. Huang; Lin, X.; Smith, R.S.; Redden, P.R.; Ells, G.W.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
51995(J. Am. Oil Chem. Soc., 72:625-631)In vitro Hydrolysis of natural and synthetic γ-linolenic acid-containing triacylglycerols by pancreatic lipaseY. S. Huang; Lin, X.; Redden, P.R.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
61993(Nutr. Res., 14:1355-1364)Effects of dietary linoleate content on phosphatidylcholine and phosphatidylethanolamine molecular species in rat liverKoba, K.; Rozee, L.; Lin, X.; Horrobin, D.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
71995(J. Chromatogr. A., 694:381-389)Separation and quantification of the triacylglycerols in evening primrose and borage oils by reverse phase high-performance liquid chromatographyRedden, P.R.; Y. S. Huang; Lin, X.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
81993(Proc. Soc. Exp. Biol. Med., 204:054-064)Effects of maternal dietary fats on tissue glycerophospholipid fatty acid composition in dams and their suckling pupsY. S. Huang; Wainwright, P.E.; Mills, D.E.; Lin, X.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-