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DateTitleAuthor(s)File
11984(Lipids, 19:806-811)Essential fatty acids in plasma, red blood cells and liver phospholipids in common laboratory animals as compared to humansHorrobin, D.F.; Y. S. Huang; Cunnane, S.C.; Manku, M.S.; 國立中興大學食品暨生物科技學系
21986(Ann. Nutr. Metab., 30:081-086)Influence of different dietary fatty acid sources on erythrocyte lipids and plasma and liver essential fatty acids in hamster fed ethanolCunnane, S.C.; Y. S. Huang; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
31985(Proc. Sco. Exp. Biol. Med., 178:209-214)Short-term effect of dietary cholesterol on tissue n-6 fatty acids in fat-deficient ratsY. S. Huang; Horrobin, D.F.; Manku, M.S.; 國立中興大學食品暨生物科技學系-
41985(Nutr. Res., 05:095-100)Effect of high vitamin A intake on plasma and liver phospholipid and triglyceride fatty acid composition in hamstersY. S. Huang; Manku, M.S.; Mitchell, J.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
51983(Lipids, 18:906-908)Fatty acids in plasma and red cell membranes of normal humansManku, M.S.; Horrobin, D.F.; Y. S. Huang; Morse, N.; 國立中興大學食品暨生物科技學系
61984(Nutr. Res., 04:719-726)Fatty acid composition of tissue phospholipids in essential fatty acid deficient guinea pigsY. S. Huang; Horrobin, D.F.; Manku, M.S.; Mitchell, J.; Ryan, M.A.; 國立中興大學食品暨生物科技學系-
71985(Nutr. Res., 05:535-543)Effect of cholesterol feeding and sex difference on the tissue n-6 and n-3 fatty acid levels in fat-deficient rats treated with linoleate or linolenateY. S. Huang; Mitchell, J.; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
81988(Nutrition, 04:337-341)Clinical significance of essential fatty acidsDas, U.N.; Horrobin, D.F.; Bégin, M.E.; Y. S. Huang; Cunnane, S.C.; Manku, M.S.; Nassar, B.A.; 國立中興大學食品暨生物科技學系-
91984(Prostaglandins, Leukotrienes Med., 15:223-228)Effect of dietary deletion and repletion of linoleic acid on renal fatty acid composition and urinary prostaglandin excretionY. S. Huang; Mitchell, J.; Jenkins, K.; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
101986(Biochim. Biophys. Acta, 876:183-186)Triacylglycerol content of arachidonic acid varies inversely with total triacylglycerol in liver and plasmaCunnane, S.C.; Y. S. Huang; Manku, M.S.; 國立中興大學食品暨生物科技學系-
111985(IRCS Med. Sci., 13:684-687)Minerals, trace elements, and vitamins interact with essential fatty acids and prostaglandins to prevent hypertension, thrombosis, hypercholesterolemia and atherosclerosis and their attendant complicationsDas, U.N.; Y. S. Huang; Manku, M.S.; Cunnane, S.C.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
121985(Prostaglandins, Leukotrienes Med., 17:077-084)Plasma essential fatty acids in pure and mixed race American Indians on and off a diet exceptionally rich in salmonBates, C. van Dam, C.; Horrobin, D.F.; Morse, N.; Y. S. Huang; Manku, M.S.; 國立中興大學食品暨生物科技學系-
131984(Clin. Chem., 30:336-337)Rapid measurement of erythrocyte osmotic fragilityY. S. Huang; Jenkins, K.; Manku, M.S.; Davignon, J.; 國立中興大學食品暨生物科技學系
141986(Lipids, 21:652-656)The influence of dietary manipulation with n-3 and n-6 fatty acids on liver and plasma phospholipid fatty acids in ratsNassar, B.A.; Y. S. Huang; Manku, M.S.; Das, U.N.; Morse, N.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
151986(Prostaglandins, Leukotrienes Med., 24:151-161)Increased release of prostaglandins from the mesenteric vascular bed of diabetic animals: The effect of glucose and insulinFujii, K.; Soma, Y.; Y. S. Huang; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
161984(Biomed. Biochim. Acta, 43:S114-S120)Effects of essential fatty acids on prostaglandin biosynthesisHorrobin, D.F.; Manku, M.S.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
171986(Prog. Lipid Res., 25:633-635)A possible new mechanism of action of aspirin and other non-steroidal anti-inflammatory drugs (NSAIDs): Inhibition of essential fatty acid (EFA) metabolismY. S. Huang; Manku, M.S.; Kent, T.; Nassar, B.A.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
181986(Prog. Lipid Res., 25:503-505)Effect of glucose and insulin on release of prostaglandins from the mesenteric vascular bed in control and streptozotocin diabetic animalsFujii, K.; Soma, Y.; Y. S. Huang; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
191984(Lipids, 19:664-672)The effects of dietary cholesterol on blood and liver polyunsaturated fatty acids and on plasma cholesterol in rats fed various types of fatty acid dietY. S. Huang; Manku, M.S.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
201984(Prostaglandins, Leukotrienes Med., 14:185-190)Prostaglandin precursors in plasma phospholipids of patients with psoriasis: Effects of treatment with coal tarStrong, A.M.M.; Horrobin, D.F.; Manku, M.S.; Y. S. Huang; 國立中興大學食品暨生物科技學系
211984(Lipids, 19:367-370)Tissue phospholipid fatty acid composition in diabetic ratY. S. Huang; Horrobin, D.F.; Manku, M.S.; Mitchell, J.; Ryan, M.A.; 國立中興大學食品暨生物科技學系
221985(Prostaglandin, 30:969-980)Effects of dietary saturated, n-6 and n-3 polyunsaturated fats on blood pressure and prostaglandin outflow from perfused mesenteric vascular bed in ratsSoma, M.; Manku, M.S.; Jenkins, D.K; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
231985(Proc. Soc. Exp. Biol. Med., 178:046-049)Effect of alpha- and gamma-linolenic acid rich diet on tissue fatty acids in guinea pigsY. S. Huang; Horrobin, D.F.; Manku, M.S.; Mitchell, J.; 國立中興大學食品暨生物科技學系-
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