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DateTitleAuthor(s)File
11990(Omega-6 Essential Fatty Acids: Pathophysiology and Roles in Clinical Medicine, p127-p144)Modulation of tissue fatty acid composition, prostaglandin production and cholesterol levels by dietary manipulation of n-3 and n-6 essential fatty acid metabolitesY. S. Huang; V. A. Ziboh; S. J. Lin; P. C. Huang; 國立中興大學食品暨生物科技學系-
21993(Advances in Polyunsaturated Fatty Acid Research, p215-p218)Effect of maternal dietary fats on fatty acid compositions in brain and liver glycerophospholipids of lactating mice and their suckling pupsY. S. Huang; P. E. Wainwright; T. Yanagita; H. Knapp; 國立中興大學食品暨生物科技學系-
31995(J Biol. Chem., 270(34):19861-19867)Expression and characterization of branched-chain a-keto acid dehydrogenase kinase from the rat. Is it a histidine-protein kinaseJ. R. Davie; R. M. Wynn; M. Meng; Y. S. Huang; G. Aalund; D. T. Chuang; K. S. Lau; 國立中興大學生物科技學研究所-
41993(Prostaglandins, Leukotrienes & Essential Fatty Acids, 50:043-047)Adrenic acid Δ4 desaturation and fatty acid composition in liver microsomes of spontaneously diabetic Wistar BB ratsMimouni, V.; Narce, M.; Poisson, J.-P.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
51996(Pharmacol. Biochem. Behav., 53:843-852)Effects of dietary γ linolenic acid and prenatal ethanol on mouse brain and behaviorWainwright, P.E.; Y. S. Huang; Lévesque, S.; Mutsaers, L.; McCutcheon, D.; Balcae, P.; Hammond, J.; 國立中興大學食品暨生物科技學系
61997(Prostaglandins, Leukotrienes and Essential Fatty Acids, 57:539-544)Adrenic acid Δ4-desaturation and fatty acid composition in the liver of marine-oil fed streptozotocin diabetic ratsChanussot, B.; Asdrubal, P.; Y. S. Huang; Poisson, J.-P.; 國立中興大學食品暨生物科技學系
71999(J. Human Lactation, 15:113-120)Content of lipid nutritients in the milk of Fulani womenSchmeits, B.L.; Okolo, S.N.; Vanderjagt, D.J.; Y. S. Huang; Chuang, L.‑T.; Mata, J.R.; Tsin, A.A.T.C.; Glew, R.H.; 國立中興大學食品暨生物科技學系
81992(Lipids, 27:711-715) Effect of dietary linoleic acid content on distribution of triacylglycerol molecular species in rat adipose tissueY. S. Huang; Lin, X.; Smith, R.S.; Redden, P.R.; Jenkins, D.K.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
91994(Behv. Brain Sci., 60:125-136)The effects of dietary fatty acid composition combined with environmental enrichment on behavior in miceWainwright, P E.; Y. S. Huang; Bulman-Fleming, B.; Lévesque, S.; McCutcheon, D.; 國立中興大學食品暨生物科技學系-
101993(Nutr. Metab. Cardiovascular Dis., 04:043-045)Effects of salt loading on acyltransferase activity in genetically normotensive and hypertensive ratsMurthy, M.; Y. S. Huang; Poisson, J.-P.; Mills, D.E.; 國立中興大學食品暨生物科技學系-
111995(Med. Sci. Res., 23:191-193)In vitro Effects of phosphatidylcholine on Δ6 desaturase activity and membrane fluidity in rat liver microsomesKoba, K.; Y. S. Huang; Rozee-Baxter, L.; Lin, X.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
121992(Proc. Soc. Exp. Biol. Med., 199:365-368)The effect of chemical hepatocarcinogenesis on liver phospholipid composition in rats fed n-6 and n-3 fatty acid supplemented dietsNassar, B.A.; Das, U.N.; Y. S. Huang; Ells, G.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
131993(Lipids, 28:163-166)Comparison of the metabolism of α-linolenic acid (C18:3n-3) and its delta-6 desaturation product, stearidonic acid (C18:4n-3), in cultured NIH-3T3 cellsCantrill, R.C.; Y. S. Huang; Ells, G.W.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
141993(Lipids, 28:285-290)Relationship between mouse liver Δ9 desaturase activity and plasma lipidsDeantueno, R.J.; Cantrill, R.C.; Y. S. Huang; Elliot, M.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
151995(Prostaglandins Leukotrienes & Essential Fatty Acids, 53:445-449)Distribution of plasma phosphatidylcholine molecular species in rabbits fed fish oil is modulated by dietary n 6 fatty acidsKoba, K.; Horrobin, D.F.; DeMarco, A.C.; Ni, I.-H.; Y. S. Huang; 國立中興大學食品暨生物科技學系
161999(Crit. Care Med., 27:1908-1915)Effect of short-term enteral feeding with eicosapentaenoic and γ linolenic acids on alveolar macrophage eicosanoid synthesis in ratsPalombo, J.D.; Demichele, S.J.; Boyce, P.J.; Lydon, E.E.; Liu, J.-W.; Y. S. Huang; Forse, R.A.; Mizgerd, J.P.; Bistrian, B.R.; 國立中興大學食品暨生物科技學系-
171993(Biochem. Med. Metab. Biol., 49:057-066)Effect of salt-loading and spontaneous hypertension on in vitro metabolism of [1-14C]-linoleic and [2-14C]-dihomo-γ-linolenic acidsPoisson, J.-P.; Y. S. Huang; Mills, D.E.; De Antueno, R.J.; Redden, P.R.; Lin, X.; Narce, M.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
181992(Med. Sci. Res., 20:691-692)Effect of fasting on distribution of liver triacylglycerol molecular species in rat liverY. S. Huang; Lin, X.; Smith, R.S.; Redden, P.R.; Ells, G.W.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
191992(Biochem. Cell Biol., 70:643-649)Effects of cholesterol and n-6 fatty acids on viability and fatty acid metabolism in cultured human monocytes (U937)Howie, A.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
201993(Prog. Lipid Res., 32:123-137)Interrelationship between dietary protein, cholesterol and n-6 polyunsaturated fatty acid metabolismY. S. Huang; Koba, K.; Horrobin, D.F.; Sugano, M.; 國立中興大學食品暨生物科技學系
211994(Proc. Soc. Exp. Biol. Med., 205:056-061)Psychosocial stress, catecholamines, and essential fatty acid metabolism in ratsMills, D.E.; Y. S. Huang; Narce, M.; Poisson, J.-P.; 國立中興大學食品暨生物科技學系
221994(Lipids, 29:033-039)Effects of dietay protein and cholesterol on phosphatidylcholine and phosphatidylethanolamine molecular species in mouse liverKoba, K.; Rozee, L.; Horrobin, D.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系
231995(J. Am. Oil Chem. Soc., 72:625-631)In vitro Hydrolysis of natural and synthetic γ-linolenic acid-containing triacylglycerols by pancreatic lipaseY. S. Huang; Lin, X.; Redden, P.R.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
241991(Arch. Environ. Contam. Toxicol., 21:135-140)Polycyclic aromatic hydrocarbons in harp seals (Phoca groenlandica) from the Northwest AtlanticHellou, J.; Upshall, C.; Ni, I.H.; Payne, J.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系
251993(Mol. Cell. Biochem., 122:049-058)Effect of saturated fatty acids on n 6 fatty acid metabolism in cultured human monocyte-like cells (U937)Howie, A.; Y. S. Huang; Rozee, L.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
261993(Nutr. Res., 14:1355-1364)Effects of dietary linoleate content on phosphatidylcholine and phosphatidylethanolamine molecular species in rat liverKoba, K.; Rozee, L.; Lin, X.; Horrobin, D.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
271991(J. Chromatogr. Biomed. Appl., 567:021-027)Automated separation and quantitation of lipid fractions by high performance liquid chromatography and mass detectorRedden, P.R.; Y. S. Huang; 國立中興大學食品暨生物科技學系
281995(J. Chromatogr. A., 694:381-389)Separation and quantification of the triacylglycerols in evening primrose and borage oils by reverse phase high-performance liquid chromatographyRedden, P.R.; Y. S. Huang; Lin, X.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
291998(J. Am. Oil Chem. Soc., 75:507-510)In vitro Hydrolysis of fungal oils: Distribution of arachidonic acid-containing triacylglycerol molecular speciesLiu, J-W.; Bobik, E.G. jr.; Y. S. Huang; 國立中興大學食品暨生物科技學系
301998(Nutrition, 14:235-237)Fatty Acids and CancerCantrill, R.C.; Y. S. Huang; 國立中興大學食品暨生物科技學系
311999(Lipids, 34:1057-1063)Gamma-linolenic acid in formulae influences brain fatty acid composition in artificially-reared ratsWard, G.; Y. S. Huang; Xing, H.-C.; Bobik, E.; Wauben, I.; Auestad, N.; Montalto, M.; Wainwright, P.; 國立中興大學食品暨生物科技學系
321994(Develop. Psychol., 27:467-487)Brain and behavioral effects of dietary n 3 deficiency in mice: A three generational studyWainwright, P E.; Y. S. Huang; Coscina, D.V.; Lévesque, S.; McCutcheon, D.; 國立中興大學食品暨生物科技學系
331993(Anticancer Res., 13:973-978)Metabolism of radiolabelled 18:2n 6 and 18:3n 6 by NIH-3T3 cells and the DT subcloneDe Antueno, R.J.; Cantrill, R.C.; Ells, G.W.; Elliot, M.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
341993(Proc. Soc. Exp. Biol. Med., 204:054-064)Effects of maternal dietary fats on tissue glycerophospholipid fatty acid composition in dams and their suckling pupsY. S. Huang; Wainwright, P.E.; Mills, D.E.; Lin, X.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
351998(J. Nutr., 128:2473-2487)Long-chain polyunsaturated fatty acid levels in formulae influence deposition of docosahexaenoic acid and arachidonic acid in brain and red blood cells of artificially reared neonatal ratsWard, G.; Y. S. Huang; Bobik, E.; Xing, H.-C.; Mutsaers, N.; Auestad, N.; Montalto, M.; Wainwright, P; 國立中興大學食品暨生物科技學系
361999(J. Nutr., 129:1079-1089)Water maze performance is unaffected in artificially reared rats fed diets supplemented with arachidonic acid and docosahexahenoic acidWainwright, P.E.; Xing, H.-C.; Ward, G.; Y. S. Huang; Bobik, E.; Auestad, N.; Montalto, M.; 國立中興大學食品暨生物科技學系
371991(Biochim. Biophys. Acta, 1082:319-327)Modification of liver fatty acid metabolism in mice by n-3 and n-6 Δ6 desaturase substrates and productsY. S. Huang; Smith, R.S.; Redden, P.R.; Cantrill, R.C.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
381996(γ-Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine, p189-p199)Gamma linolenic acid and the regulation of blood pressure in rodents and humansD.E. Mills; Y. S. Huang; J.-P. Poisson; 國立中興大學食品暨應用生物科技學系-
391999(Conjugated Linoleic Acid: Biochemical, Nutritional, Clinical, Cancer and Methodological Aspects@, p327-p339)Effect of conjugated linoleic acid on polyunsaturated fatty acid metabolism and immune functionM. Sugano; M. Yamasaki; K. Yamada; Y. S. Huang; 國立中興大學食品暨應用生物科技學系-
401996(γ-Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine, p227-p245)Effects of γ-Linolenic acid on brain fatty acid composition and behavior in miceP.E. Wainwright; Y. S. Huang; 國立中興大學食品暨應用生物科技學系-
411998(Encyclopedia of Human Nutrition, p730-p737)Fatty Acids: (a) MetabolismY. S. Huang; J. W. Liu; 國立中興大學食品暨應用生物科技學系-
421990(Monographs on Atherosclerosis, 16:011-025)Effect of dietary protein and cholesterol on tissue cholesterol contents and n-6 fatty acid compositions in rats and mice fed a gamma-linolenate rich dietY. S. Huang; Y. Watanabe; D.F. Horrobin; V. Simmons; 國立中興大學食品暨生物科技學系-
431990(J. Nutr. Sci. Vitaminol, 36(2):S169-S172)Regulation of cholesterol metabolism by dietary proteins and n-6 polyunsaturated fatty acidsY. S. Huang; 國立中興大學食品暨生物科技學系-
441999(Plant Biotechnology and In Vitro Biology in the 21st Century, p586-p590)Genetic engineering of seed oil fatty acid compositionD. Knutzon; G.M. Chan; P. Mukerji; J. M. Thurmond; S. Chaudhary; Y. S. Huang; 國立中興大學食品暨應用生物科技學系
451990(Proc. Soc. Exp. Biol. Med., 195:136-141)The effects of dietary cholesterol and stress on plasma and liver n-6 fatty acid composition in growing rats fed linoleate and γ-linolenate rich oilsY. S. Huang; Mills, D.E.; Ward, R.P.; Simmons, V.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
461992(Essential fatty acids and eicosanoids:Invited Papers from the Third International Congress, p421-p423)Long-chain fatty acid metabolism in genetic diabetesJ.P. Poisson; V. Mimouni; M. Narce; B. ChanUSAsor; L. Ulmann; Y. S. Huang; D.F. Horrobin; 國立中興大學食品暨應用生物科技學系
471990(Essential Fatty Acids and Total Parenteral Nutrition, p051-p067)Effect of dietary linoleic, α- and γ-Linolenic acids on tissue fatty acids and prostaglandin biosynthesis in animalsY. S. Huang; 國立中興大學食品暨應用生物科技學系
481996(γ-Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine, p084-p105)In vivo and in vitro metabolism of linoleic and γ linolenic acidsY. S. Huang; D.E. Mills; R.C. Cantrill; J.-P. Poisson; 國立中興大學食品暨應用生物科技學系-
491990(J. Nutr., 120:431-435)Fatty acid composition of milk from gentically normotensive and hypertensive ratsMills, D.E.; Ward, R.P.; Y. S. Huang; 國立中興大學食品暨生物科技學系
501990(Biochem. Arch., 06:047-054)Effects of dietary linoleic acid on growth and liver phospholipid fatty acid composition in intact and gonadectomized ratsY. S. Huang; Horrobin, D.F.; Watanabe, Y.; Bartlett, M.E.; Simmons, V.A.; 國立中興大學食品暨生物科技學系-
Results 1-50 of 53 (Search time: 0.003 seconds).