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DateTitleAuthor(s)File
11990(Omega-6 Essential Fatty Acids: Pathophysiology and Roles in Clinical Medicine, p127-p144)Modulation of tissue fatty acid composition, prostaglandin production and cholesterol levels by dietary manipulation of n-3 and n-6 essential fatty acid metabolitesY. S. Huang; V. A. Ziboh; S. J. Lin; P. C. Huang; 國立中興大學食品暨生物科技學系-
21993(Advances in Polyunsaturated Fatty Acid Research, p215-p218)Effect of maternal dietary fats on fatty acid compositions in brain and liver glycerophospholipids of lactating mice and their suckling pupsY. S. Huang; P. E. Wainwright; T. Yanagita; H. Knapp; 國立中興大學食品暨生物科技學系-
31980(Can. J. Neurol. Sci., 07:429-434)Lecithin : cholesterol acyltransferase activity and fatty acid composition of erythrocyte phospholipids in Friedreich's ataxiaY. S. Huang; Marcel, Y.L.; Vezina, C.; Barbeau, A.; Davignon, J.; 國立中興大學食品暨生物科技學系
41987(Med. Sci. Res., 15:161-162)Effect of long-term dietary cholesterol supplementation on fatty acid composition and platelet aggregation in the ratTakahashi, R.; Y. S. Huang; Mitchell, J.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系-
51984(Nutr. Res., 04:719-726)Fatty acid composition of tissue phospholipids in essential fatty acid deficient guinea pigsY. S. Huang; Horrobin, D.F.; Manku, M.S.; Mitchell, J.; Ryan, M.A.; 國立中興大學食品暨生物科技學系-
61989(Clin. Physiol. Biochem., 07:079-086)Fatty acid changes in liver choline and ethanolamine glycerophospholipids in aspirin treated rats fed linoleate, gamma-linolenate and fish oilY. S. Huang; Watanabe, Y.; Horrobin, D.F.; Billard-Simmons, V.; 國立中興大學食品暨生物科技學系
71986(IRCS Med. Sci., 14:328-329)Effect of the anti-oestrogen tamoxifen on fatty acid composition of plasma and liver lipids in male ratsY. S. Huang; Lipton, A.; 國立中興大學食品暨生物科技學系-
81999(Plant Biotechnology and In Vitro Biology in the 21st Century, p586-p590)Genetic engineering of seed oil fatty acid compositionD. Knutzon; G.M. Chan; P. Mukerji; J. M. Thurmond; S. Chaudhary; Y. S. Huang; 國立中興大學食品暨應用生物科技學系
91987(Thrombosis Res., 47:135-146)Effect of different ratios of dietary n-6 and n-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the ratTakahashi, R.; Nassar, B.A.; Y. S. Huang; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
101983(Med. Hypotheses, 10:329-336)Schizophrenia: The role of abnormal essential fatty acid and prostaglandin metabolismHorrobin, D.F.; Y. S. Huang; 國立中興大學食品暨生物科技學系-
111989(Lipids, 24:638-644)The effects of dietary n-6 and n-3 polyunsaturated fatty acids on blood pressure and tissue fatty acid composition in spontaneously hypertensive ratsWatanabe, Y.; Y. S. Huang; Simmons, V.; Horrobin, D.F.; 國立中興大學食品暨生物科技學系
121990(J. Nutr., 120:431-435)Fatty acid composition of milk from gentically normotensive and hypertensive ratsMills, D.E.; Ward, R.P.; Y. S. Huang; 國立中興大學食品暨生物科技學系
132003(Essential Fatty Acids and Eicosanoids - Invited Papers from the Fifth International Congress, p076-p083)Effects of feeding high levels of α-linolenic acid (ALA, 18:3n-3) and γ-linolenic acid (GLA, 18:3n-6) to pregnant and lactating dams on tissue fatty acid distribution and behavioral development in pupsY. S. Huang; P. Wainwright; S. J. DeMichele; H. C. Xing; J. Biederman; J. W. Liu; L. T. Chuang; E. jr. Bobik; C. Hastilow; 國立中興大學食品暨應用生物科技學系
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