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日期標題作者全文
1四月-2011Use of Murine Models To Detect the Allergenicity of Genetically Modified Lactococcus lactis NZ9000/pNZPNKChiang, Shen-Shih; Liu, Chin-Feng; Ku, Ting-Wei; Mau, Jeng-Leun; Lin, Hsin-Tang; Pan, Tzu-Ming; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
2二月-2011Silymarin: A Novel Antioxidant with Antiglycation and Antiinflammatory Properties In Vitro and In VivoWu, Chi-Hao; Huang, Shang-Ming; Yen, Gow-Chin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
3一月-2011Effects of Polyphenolic Compounds on Tumor Necrosis Factor-alpha (TNF-alpha)-Induced Changes of Adipokines and Oxidative Stress in 3T3-L1 AdipocytesYen, Gow-Chin; Chen, Yi-Chen; Chang, Wei-Tang; Hsu, Chin-Lin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
4七月-2011Berberine, an Isoquinoline Alkaloid in Herbal Plants, Protects Pancreatic Islets and Serum Lipids in Nonobese Diabetic MiceChueh, Wei-Han; Lin, Jin-Yuarn; 國立中興大學資訊科學與工程學系; National Chung Hsing University,Department of Food Science and Biotechnology; Miao-zhen Luo-
5一月-2011Anti-inflammatory Effect of the 5,7,4 '-Trihydroxy-6-geranylflavanone Isolated from the Fruit of Artocarpus communis in S100B-Induced Human MonocytesLin, Jer-An; Fang, Song-Chwan; Wu, Chi-Hao; Huang, Shang-Ming; Yen, Gow-Chin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-
6七月-2011Hispolon Induces Apoptosis and Cell Cycle Arrest of Human Hepatocellular Carcinoma Hep3B Cells by Modulating ERK PhosphorylationHuang, Guan-Jhong; Deng, Jeng-Shyan; Huang, Shyh-Shyun; Hu, Miao-Lin; National Chung Hsing University,Department of Food Science and Biotechnology; 國立中興大學食品暨應用生物科技學系; Miao-zhen Luo-